Palacios Chorizo Hot | 
| Brand: Palacios
Buy New: $6.99 (On sale from $8.49)
New (2) from $6.99
Rating:  3 reviews
Sales Rank: 16915
Ingredients: Pork, hot paprika, salt and garlic. All Natural. No preservatives. No artificial colors. Minimally processed.
Media: Misc.
Size: 9.5oz / 270g
Shipping Weight (lbs): 1
Model: CZ-07
ASIN: B000BTHHGU
Availability: Usually ships in 2-3 business days
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| Features:
| • | Imported from Spain | | • | All Natural | | • | Ready to eat | | • | The only chorizo from Spain available in the U.S. | | • | Hot spicy flavor from smoked paprika |
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| Editorial Reviews:
Product Description
Palacios hot chorizo is made from a generations--old recipe by a family owned company in La Rioja. It was featured in the New York Times and Wine Spectator magazine. These delicious pork sausages are seasoned with hot smoked Spanish paprika -- pimenton picante. It is a piquant blend of the distinctive smoked paprika which makes Spanish chorizo truly unique -- unlike sausages from any other country. These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. About 1 inch thick.
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| Customer Reviews:
Better than I can make! January 28, 2008
Thomas R. Urbanski (Oregon, OH United States)
I make my own Polish and Italian sausage, and have been doing it for years, but sometimes I bow down to the "experts" when it comes to a sausage I don't make regularly.
The Palacios Hot Chorizo is excellent and I wouldn't presume to try to duplicate it. The couple of pounds I ordered the other day was "snacked on" by me and gone by the next day!
Good stuff!
Mama mia! July 22, 2008
Victor Danemore (Midcoast Maine)
IF you want some spice in your cocido or fabada, then this authentic chorizo picante from Spain is for you.
A great addition to your palate August 14, 2008
Alan Winterrowd (Bluffton, IN USA)
I purchased this because I have a hard time finding good quality chorizo locally. This was not quite as spicy as I expected, but the flavor and texture were excellent (if I need a touch more heat, I can get it in a number of ways.) It was very good just for snacking, I cooked some with scrambled eggs and a little onion for a nice breakfast burrito, and we have used it in huevos rancheros. I will be keeping some on hand from now on.
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