Tinkyada Brown Rice Penne Pasta with Rice Bran, 16-Ounce Packages (Pack of 12) | 
| Brand: Tinkyada
List Price: $47.52
Buy New: $36.55
You Save: $10.97 (23%)
Rating:  18 reviews
Sales Rank: 6420
Number Of Items: 12
Shipping Weight (lbs): 13.4
Dimensions (in): 13.5 x 16.8 x 4.6
ASIN: B000FK63LK
Release Date: May 2, 2006
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Rice Pasta | | • | Kosher | | • | Whole Grain | | • | Gluten Free |
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| Customer Reviews: Read 13 more reviews...
Tastes like the real thing! August 6, 2007
Ginger Spice
3 out of 3 found this review helpful
Tinkyada Brown Rice Penne Pasta with Rice Bran, 16-Ounce Bags (Pack of 12)Tinkyada makes pasta that actually tastes like pasta. I have tried many different brands and nobody comes close to Tinkyada. If you are allegeric to wheat you can have great tasting pasta again.
Best Pasta Ever!!!! September 23, 2007
T. Cannon (Long Island, NY USA)
3 out of 3 found this review helpful
This is by far the best pasta you can get. If you suffer from wheat allergies. Then I urge you to try this. You'll never be disappointed from anything for this company. Italian food is still on the menu. Try the lasagna, It's great!!!
Best Gluten-Free Pasta Available January 5, 2008
Diana Spindler-Jones
2 out of 2 found this review helpful
There are three generations of celiacs in my family, and between us we've tried just about every GF pasta available on the market. Without question, this one is the best. Nothing is ever going to be semolina pasta, but this is the closest thing available. One piece of advice: DO NOT OVERCOOK IT! I always cook it for about seven to eight minutes, and no more. It's slightly al dente and very much like semolina pasta.
 Very good September 16, 2007
Wendy M. Meyers (USA)
1 out of 1 found this review helpful
This pasta tastes like regular pasta. I eat along with my husbad who has to eat gluten free.
Tinkyada is the best! September 30, 2007
J. Alexander
1 out of 1 found this review helpful
I have tried just about all their products and they are all excellent. You really can't tell the difference from regular pasta. If you're gluten free try Namaste stuff too, the pizza dough (only one I tried so far) is superb. I liked it better when I made the pizza crust thin and then cooked for about 10 min before adding toppings then cooking for the remainder, makes a better texture this way, imo.
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