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Tempo Italian Meat Ball Mix, 2.75-Ounce, 12 Count Boxes (Pack of 2) | 
| Brand: Tempo
List Price: $25.60
Buy New: $19.69
You Save: $5.91 (23%)
Rating:  2 reviews
Sales Rank: 10562
Number Of Items: 2
Shipping Weight (lbs): 0.3
Dimensions (in): 4.7 x 3.5 x 2.2
ASIN: B000HZLPLG
Release Date: August 21, 2006
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Customer Reviews:
 Great meatballs January 3, 2007
Kaen Matesic (Webster, NY USA)
3 out of 3 found this review helpful
I love the Tempo Italian Meat Ball Mix! I have been using it for more than 20 years, when suddenly the grocery stores in my area stopped stocking it. The mix is easy to use - you just need to add an egg and water. It makes a great tasting meatball. I much prefer making my own meatballs to buying premade tough, rubbery meatballs full of preservatives. Instead of making them the way instructed on the package, I usually just form the meatballs and bake them on a cookie sheet (with sides) lined with foil at 350 for 25 minutes. This allows some of the grease to run off. I have also just fried the meatballs on the stovetop in a pan. Anyway, the taste is great, I just love them!
 Bland, average meatballs May 22, 2008
Robert Siletzky (Elon, North Carolina)
I am "meatball challenged." I can cook a number of things, and I make a mean (or "wicked" to you Bostonians) tomato sauce from scratch, but I have not been able to make a first-class meatball. I figured I'd try this mix, which seems to be pretty much just breadcrumbs and some spices. You add the mix, some water, and egg to the meat and, according to the directions, bake it smothered in tomato sauce.
I got an average, bland meatball by following the directions. I tried frying the meatballs in some corn oil and it helped perk them up a bit. Next I'll try adding some additional spices. Seems kind of pointless to buy boxes of breadcrumbs then have to add my own spices, but that's about where you end up with this mix, unless what you want is a relatively plain meatball, which I imagine a number of people do.
I have 22 boxes of this stuff remaining--I'll try using it to bread porkchops, etc. etc. and see how it works. As far as meatballs go, I'm still looking.
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