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Rolmex Yogurt Culture (2 X 5g) | 
| Brand: Cuisipro
List Price: $3.00
Buy New: $2.95
You Save: $0.05 (2%)
New (5) from $2.95
Rating:  31 reviews
Sales Rank: 996
Shipping Weight (lbs): 0.1
Dimensions (in): 4.7 x 0.6 x 0.1
MPN: 837421
Model: 837421
UPC: 065506074214
EAN: 0065506074214
ASIN: B00062KTX0
Shipping: Eligible for Super Saver Shipping
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Availability: Usually ships in 24 hours
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| Features:
| • | Contains 2, 5-gram pouches of live, freeze-dried, active cultures | | • | Each pouch yields a 6-cup batch of yogurt | | • | Cultures stay fresh for up to 1 year if unopened and stored properly | | • | Stays fresh up to one year if unopened and stored properly. |
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| Editorial Reviews:
Product Description
Each 10 gram pack of Yogurt Starter has two 5 gram pouches.
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| Customer Reviews: Read 26 more reviews...
 Good yogurt. January 31, 2005
J. Torres
72 out of 72 found this review helpful
I finally tried it out. I was skeptical after reading some of the reviews. I used 5 grams Cuisipro Donvier Yogurt Starter (one packet, only) and 32 oz. whole milk following the directions on the back of the Cuisipro Donvier Yogurt Starter package. I ran the Salton YM9 1-Quart Yogurt Maker for 7 hours to incubate the yogurt. I think this is the best tasting yogurt I have ever had.
Yummmm March 2, 2006
Kathy Rapp (Willard, MO USA)
28 out of 28 found this review helpful
I tried this culture and liked it a lot. When I ran out, I went to the health food store thinking culture was culture. WRONG!! I am back again, and getting the good stuff.
This makes a yougurt that has the same nice bite as sour cream. I make it with 1% milk and only use 4 cups of milk and a slightly heaping 1/2 t of culture (this is about half the package as the package makes 2 liters).
This culture makes a soother yogurt than the other stuff. It makes your mouth water and alleviates the need for sugar. No it is not sweet, but the "bite" is wonderful.
Great Machine- but poor yogurt recipe February 9, 2006
J. Porter (Seattle, WA USA)
25 out of 30 found this review helpful
The recipe for making yogurt that was in the accompanying manual makes the yogurt too runny, but I found a better one that works without fail--even with flavored soymilk. The secret is in adding to the scalded milk/yogurt 2 tsp unflavored gelatin mixed in 1/4 c water then added to the scalded milk; this makes the yogurt much creamier; even more creamier and thicker is to add 1 cup of non-instant powdered milk or 1 can of evaporated milk to all of this; then it is as thick and creamy as commercial. I have read that soymilk will not make good yogurt. But it does, even the kind with added vanilla flavor! (I buy Westsoy w/ Vanilla). But add the gelatin and/or powdered milk and it is thick and creamy. Without the unflavored gelatin all the yogurt I made was too runny.
Makes good yogurt August 29, 2005
B. Davis (FLA USA)
23 out of 23 found this review helpful
I have used this starter six times and each batch was great. I only wish we could buy it for less money, maybe in a jar or bottle and get it out with a teaspoon. But I guess the delicate nature of the culture requires it to be packaged in these little individual envelopes.
Love these little packets! March 16, 2006
Maria S. (Cleveland, OH)
17 out of 17 found this review helpful
I have made yogurt with a few tablespoons from the super market or with a previous batch, but sometimes I sweeten the whole batch with honey and forget to reserve some for the next batch. I probably use these 80% of the time now.
When I first started making yogurt, using these packets allowed me to vary the time and/or add powdered milk until I found my perfect batch! I don't add powdered milk - it makes it thicker but more tart and I prefer it a bit thinner after getting addicted to it in Europe last year.
These packets are the perfect tool for newbies - and a cupboard staple for the more seasoned yogurt-heads!
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