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Poas Volcanic Earth Whole Bean Gourmet Coffee From Costa Rica

Poas Volcanic Earth Whole Bean Gourmet Coffee From Costa Rica
Brand: Cafe Britt

Buy New: $8.95



Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 309

Country: Costa Rica
Ingredients: 100% Gourmet coffee. SHB (Strictly Hard Bean).
Media: Misc.

ASIN: B000F7OMX4

Availability: Usually ships in 1-2 business days

Features:
  • Nurtured on the slopes of Costa Rica's active Poas Volcano amid misty ecosystems and fertile soil.
  • FREE shipping on 6 or more bags.
  • Dark roasted. 100% Arabica Scrictly Hard Bean. All natural, no preservatives.
  • Fresh roasted and packed in Costa Rica. One-way fresh valve bag provides up to 1 year self life.
  • Weight: 12 Ounces (340 grams).

Similar Items:

  • Tarrazu Montecielo Whole Bean Gourmet Coffee
  • Shade Grown Whole Bean Organic Coffee
  • Tres Rios Valdivia Whole Bean Gourmet Coffee
  • Costa Rica Dark Roast Whole Bean Gourmet Coffee
  • Costa Rica Light Roast Whole Bean Gourmet Coffee

Editorial Reviews:

Product Description
Misty ecosystems and fertile soil. Altitude and legend. The conditions that produce Cafe Britt's "Poas Volcanic Earth" have been nurtured over the millennia on the slopes of Costa Rica's most-visited active volcano. Every cup produces the same exhilaration as a lucky glimpse of the volcano's deep-blue crater lake. 100% SHB (Strictly Hard Bean). All natural whole bean gourmet coffee, dark roast. Kosher certified and fair trade practices.


Customer Reviews:

5 out of 5 stars Best one of all   December 2, 2007
J. Romeu (Costa Brava, Spain)
3 out of 3 found this review helpful

I have tried every one of Cafe Britt's coffees and, although all are very good, I like this one the best. To me it has a rich, nutty flavor that I can drink all day. Cafe Britt uses an all-purpose grind which works well as drip or as expresso. I brew it as expresso and find that the flavor remains smooth and is never bitter whether I'm drinking it hot in winter or iced in summer. In the summer, I make a carafe and put it in the fridge to chill. Then, when I want iced coffee, I just put milk, ice and my cold expresso in a large glass for "instant" iced "cafe con leche". Very refreshing on a hot summer morning!


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