Customer Reviews:
 Nice Piece February 26, 2008
A. Pavel (NY)
3 out of 3 found this review helpful
I bought this knife because I needed something very sharp to cut sushi. I'm pleased to say that I'm very happy with my purchase.
It is not your traditional chef's knife, and needs more care. It's wooden handle means that it cannot go through the dishwasher or be kept in water too long. This is probably why the knife is so well priced.
The Japenese steel is extremely hard which makes it harder to sharpen, but will keep an edge sharper than a razor, and longer than any German knife. The knife feels good in your hand and is of medium weight. It is more suited for professionals and knife enthusiast.
 nice knife January 23, 2008
J.Hue (Not too close or far from Appalachia)
1 out of 1 found this review helpful
good overall knife. As a gift, it is both attractive in form and functional for all-purpose chef knife. Along with a serrated knife and a small peeler, that's all you really need.
Great Knife for the Price! January 31, 2008
Carolina Girl (Charlotte, North Carolina)
1 out of 1 found this review helpful
I just received my Seki Magoroku knife yesterday in the mail, and I am greatly please at the quality of this product. I have used it only a couple of times and it is razor sharp. The handle is very comfortable and the the wood in the handle is beuatiful. Overall a great product. I plan on buying more of the Seki Magoroku knives.
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