Le Creuset Enameled Cast-Iron 1-1/4-Quart Precision Pour Saucepan with Cover, Cobalt Blue | 
| Brand: Le Creuset
List Price: $135.00
Buy New: $99.90
You Save: $35.10 (26%)
New (3) from $99.90
Rating:  19 reviews
Sales Rank: 16829
Color: Cobalt Blue
Shipping Weight (lbs): 5.7
Dimensions (in): 6.5 x 13.8 x 5.4
MPN: 29139166302400
Model: L2919-1630
UPC: 024147163756
EAN: 0024147163756
ASIN: B000EWQ2A6
Release Date: January 1, 2007
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Le Creuset enameled cast iron goes easily from oven or stovetop to the table. | | • | Each piece features a non-abrasive bottom and a long-lasting, shock-resistant finish | | • | Enameled cast iron distirbutes heat evenly and retains heat longer. | | • | Performs on all heat sources - gas, electric, induction and ceramic top. Phenolic knobs and handles are oven safe to 400 degree's. | | • | Warranted for the lifetime of the original owner, whether self-purchased or received as a gift. |
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Product Description
Le Creuset saucepans are ideal for simmering and cooking the most delicate sauces or cooking caramel at a high temperature. Their latest creation - the Precison Pour Sauce Pan - makes it even easier - a new pouring lip that doesn't drip, and a longer phenoloic handle for better balance. Cream-colored interior. Oven-safe to 450 degrees F.About Le Creuset... Cast iron cookware dates back to the early middle ages and is a craft has since been shared from generation to generation. Although the Le Creuset foundry at Fresnoy-le-Grand in Northern France is now fully modernized with faster production facilities, each piece of Le Creuset Cast Iron Cookware is unique. Every item is still individually made, passing through craftsmen's hands for the final stages of finishing. In this way, as has always been the case, no two pieces are ever exactly the same.
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| Customer Reviews: Read 14 more reviews...
Great little saucepan August 4, 2005
A Baltimore Babe (Maryland)
15 out of 15 found this review helpful
This is a fantastic little saucepan. I use it for steel-cut oatmeal. It can hold a simmer over low heat for 30 minutes with no sticking or burning. All I need to do is stir it every 10 minutes or so. I can also boil water in it very quickly, and the little hole in the lid prevents the condensation from dripping out from under the lid as sometimes happens with other Le Creuset pans. Finally, the handle remains cool enough to use without a pot holder, and has a very nice appearance. Love it!
Great! March 21, 2006
ChelleCatt (Edmonds, WA)
11 out of 13 found this review helpful
This was my first Le Creuset purchase and I doubt it will be my last! I love this little pot - it's perfect for warming up milk for hot cocoa or tomato sauce. It seems to be very well made - nice smooth enamel coating over the cast iron. Very easy to clean and I like how it keeps a simmer even on an electric stovetop. Hope this helps anyone thinking about buying this pot! :-)
Cooking is a pleasure...... July 28, 2005
P. Walker
10 out of 10 found this review helpful
This is my second Le Creuset item. I like the fact that I can use lower heat to cook and it seems to spread the heat so evenly. The weight of this particular item makes it sit firm on my electric burner...a bit of safety factor, to me; and it goes through the dishwasher very well.
Amazon offers some Le Creuset items at great prices. I'll be looking for my next piece.
Love LeCreuset cookware March 8, 2007
E. Pyc (USA)
10 out of 12 found this review helpful
A few years ago my husband and I decided that since we really enjoy cooking, we should invest in some good cookware that would last us the rest of our lives. We bought Calphalon - huge mistake! Now less than ten years later (and we're still alive), we have had to replace the fry pans, and the pots have lost their interior finish. What to do? Buy the best!
My mother has a few pieces of LeCreuset she has used for the past 40 years, and they are still like new, so we decided the extra expense was worth the longevity. This is very heavy cookware that is designed to be used at lower temperatures, which means it takes a little longer to heat up, but the heavy cast iron pots distribute the heat all the way around and actually cook things more economically.
The enamel finish cleans beautifully. If anything is cooked on, it slides off easily after a few minutes of soaking. This is a very small pot, but perfect for sauces or small servings. I can't see that the lip on the side is the greatest for pouring - it works, but I think a traditional curved lip would work better. Nevertheless, this is quality cookware that will become a family heirloom.
Absolutely love it May 12, 2007
V. Hiserman (Mission Viejo, CA)
7 out of 7 found this review helpful
I have been cooking with Le Creuset for years now and absolutely love the even heat distribution, easy clean up and quality of the pans. This precision pour saucepan is the perfect size for everyday cooking for a family of four.
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