Deni MT48 48 Blade Meat Tenderizer | 
| Brand: Deni
List Price: $29.99
Buy New: $17.08
You Save: $12.91 (43%)
New (19) from $17.08
Rating:  76 reviews
Sales Rank: 909
Number Of Items: 1
Batteries Included: No
Size: 48
Shipping Weight (lbs): 0.7
Dimensions (in): 9.7 x 7.6 x 3.1
Warranty: Full US Warranty by Deni
MPN: MT48
Model: MT48
UPC: 005763000489
EAN: 0005763000489
ASIN: B0000DDUCM
Availability: Usually ships in 6-10 business days
| |
| Features:
| • | Tenderizes meats to reduce cooking/marinating time, meat shrinkage | | • | Improves taste and texture of all types and cuts of meat, fish, poultry | | • | 48, precision, razor-sharp stainless-steel blades; 3 rows of 16 each | | • | Protective, plastic cover for storage and safety | | • | Dishwasher-safe; 2-year limited warranty |
|
| Accessories:
|
| Similar Items:
|
| Editorial Reviews:
Product Description
Super Meat Tenderizer, 48 Blades, Makes Any Boneless Cut Tender, Reduces Cooking Time Up To 40%, More Flavor, Less Shrinkage, Dishwasher Safe, Protective Cover.
Amazon.com Review
This tenderizer not only hastens the cooking and marinating time of meats, fish, and poultry, it also significantly improves the flavor and texture of gamier meats such as venison or pheasant. In addition, the tenderizing process reduces shrinkage during cooking, so meat retains much of its original, pre-cooked size. 48, razor-sharp, stainless-steel prongs aligned in three rows of 16 blades each; pierce any cut of meat--including entire roasts, chickens, or turkeys. This tool can be used to prep food for any cooking method, whether it be grilling, baking, braising, broiling, or roasting. A rectangular-shaped, plastic handle and plastic cover safely contain the tool's super-sharp blades during storage. For easy cleanup and hygienic safety, the tenderizer is dishwasher-safe. Deni's parent company, Keystone Manufacturing Company, provides a two-year, limited warranty on this product. --Cristina Vaamonde
|
| Customer Reviews: Read 71 more reviews...
Quite a find August 14, 2006
William S. Grigsby (Chillicothe, OH USA)
54 out of 54 found this review helpful
I saw one of these on the Food Channel show 'Good Eats' and knew I had to have one (I love chicken/country fried steak and swiss steak!). I was not mistaken.
It's a solidly made, serious unit. Its sharp so be careful but it works like a champ. If you've been using those store bought cube steaks ... don't... buy one of these and do your own. You'll love the difference.
BTW, don't even consider the 16 blade type... worthless...
You have to get this... June 19, 2006
theosuperstar (Hallstead, PA United States)
36 out of 36 found this review helpful
Wow is the only word I can think of the describe this Meat Tenderizer. I purchased the 48 Blade and love it! No more poking my steaks with a standard eating fork to make the holes for marinating. Used on a london broil and it melted in your mouth is was so tender. This a must for the everyday cook! I recommend...
 Works well, just use the dishwasher to clean February 9, 2007
Ceabiscuit (Washington, DC)
14 out of 15 found this review helpful
As many other reveiws have stated, this is the ultimate meat tenderizer. The blades are sharp and it helps make tough cuts of meat into sponges to soak up aimrnades and seasonings. A little danger does come with the territory, - those are very sharp blades. Although very safe when using it as a tenderizer, I highly recomend just throwing it into the dishwasher if a quick rinse does not clean it... those little blades poke through every thing including dishtowels and sponges. The blade guard works well but isnt 100% foolproof. Thankfully it comes with a protective cover for storage in a drawer. Aside from being slightly dangerous, I have yet to find a better tenderizer.
Excellent item, but..... August 22, 2006
Miguel D. Ponder (San Ramon)
13 out of 13 found this review helpful
I use the tenderizer every time I grill meat. It really works like a charm. And you get a li'l work out in too. The only drawback is cleaning. I seem to remember reading that it is easy as tossing into dishwasher. Well, you will find small pieces of meat stuck between the blades. Be careful with this since it is raw meat. It is easily disassenbled to be further cleaned. Or just use an old toothbrush to dislodge meat. Oh yeah. Blades are REALLY sharp. Be careful.
Best Tenderizer Ever December 23, 2006
REVIEWER71
13 out of 13 found this review helpful
Over the years, I've tried several ways to tenderize tough meat. Everything from pounding it to stabbing it w/ a knife. Needless to say, my methods were quite ineffective. This method is quite different. This model has 48 extremely sharp blades that pierce the meat and leaves very little visual damage. I've use this on some of the cheapest toughest cuts of beef and they always come out tender.
I strongly recommend this product.
|
|
|
