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Krups 203-42 Fast Touch Coffee Grinder, Black

Krups 203-42 Fast Touch Coffee Grinder, Black
Brand: Krups

List Price: $25.00
Buy New: $19.00
You Save: $6.00 (24%)



New (10) from $19.00

Rating: 4.0 out of 5 stars 202 reviews
Sales Rank: 150

Color: Black
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 1
Dimensions (in): 3.5 x 3 x 6.8

MPN: 20342
Model: 203-42
UPC: 010942104384
EAN: 0010942104384
ASIN: B00004SPEU

Availability: Usually ships in 3-4 business days

Features:
  • Electric grinder with 200-watt motor provides fast grinding
  • Grinds up to 3 ounces of coffee beans at a time
  • Oval design and stainless-steel blades ensure uniform grinding
  • Also can easily be used for spices, nuts, and grains
  • Measures 6 by 3-1/6 by 3-5/9 inches; 1-year limited

Accessories:

  • Fiesta Black 149 18-Ounce Jumbo Cups, Set of 4
  • Bodum Chambord Sugar & Creamer
  • Krups 467-42 10-Cup Crystal Arome Time Coffee Maker, Black
  • Krups 92711-42 Artese Premium Programmable Espresso/Cappuccino/Latte Maker
  • Krups FME2-14 12-Cup Programmable Coffeemaker with Glass Carafe, Black

Similar Items:

  • Bodum Chambord 17-Ounce Coffee Press
  • Espresso Supply Grinder Brush, 7.5"
  • Bodum Chambord 12-Ounce Coffee Press
  • Krups FND111 Allegro Espresso Maker, Black & Silver
  • AeroPress Coffee and Espresso Maker

Editorial Reviews:

Amazon.com Review
Nothing beats a freshly ground, freshly brewed cuppa joe to start the day, and with this grinder, you can have up to 20 cups' worth of beans at a time. The understated black color and contemporary oval design fit in well with any kitchen decor, while the small size (just 6 inches high) doesn't take up too much premium counter space. Stainless-steel blades guarantee a long life and an even grind, whether you use this grinder for coffee, spices, nuts, or even whole grains. --Jill Lightner

Product Description
203-42 Fast Touch Coffee Grinder - Love your coffee? Here's a quick, easy, affordable way to increase your satisfaction when enjoying a cup of coffee. Grinding coffee directly before brewinghelps preserve natural oils and flavors that are particular to the coffee bean. The result is a more sophisticated taste and aroma that you'll taste, smell, and feel. You're in the Coffee Zone. And that's what it's all about. Color - Black


Customer Reviews:   Read 197 more reviews...

5 out of 5 stars Best & most efficient for the $$$!!!   May 22, 2001
Chess Heart (Cattauraugus County, NY)
301 out of 318 found this review helpful

There are two things I take very seriously in this life: one is books, the other is coffee (not surprisingly, the often go together). While the bulk of my reviews are children's books, I felt it necessary to go against type and review this coffee grinder. Most coffee experts as well as everyday, casual drinkers agree that the best tasting coffee is brewed with freshly ground beans. Once beans are ground, they begin to oxidize, much like an opened bottle of wine. Old preground coffee has a tendency to taste bitter, and with the proliferation of inexpensive grinders, more and more people are buying whole bean coffee to grind right before they brew. Of course, finding the RIGHT grinder for the price is the tough part. Grinders exist in every form and size and expense bracket. Quite a lot of round, domed grinders I've used have unsharpened blades on a mount that is too high to really grind beans fine enough for specialty coffee like espresso or Turkish. The Krups has a few advantages over other grinders, namely these: ** The blades are sharp and mounted low in the housing. Maybe other manufactures are saving a few pennies by putting flat tongues of metal in their grinders, but they don't have the edge to pulverize beans like the Krups can. ** The machine has a higher RPM than other machines. This makes it easier to reduce grind times and with additional speed, can reduce whole beans to powder in less than a minute (I've had a Black n' Decker that couldn't grind beans for Turkish coffee if you held the button for half an hour). ** the housing is oval and the lid is flat. I'm not an engineer or physicist, but I think the flat lid and oval shape allow the beans to fall back towards the blades for further grinding (again, my Black n' Decker allowed the beans to spin around the lid in a whirlpool pattern that was pretty to look at, but pointless for actually reducing the grounds to the small particles I wanted). ** it has a large capacity. Do you like strong coffee?? Use more grounds, then!! The box says that you can grind up to 20 cups of java at a time. I don't know about the sorts of demitasses they must be using to gauge the volume of a "cup", but I do know that this machine can grind up enough beans for a number of very stiff MUGS of coffee. In the disadvantages column, the only one I could site is that the housing cup is slanted down, I'm assuming for decorative purposes. Hence, I'm forever spilling beans out of the lower side. My new secret is to measure the beans out in the LID, first, then turn the whole thing upside down and put the housing into the lid. Since I only use it to grind coffee (and while I drink my fair share, I don't have the thing running nonstop day and night), I can't speak with any aplomb about how sturdy a machine is or how long it lasts. I once dropped one after a year and broke it, but it seemed nowhere near quitting, so I can't vouch for how long it would work under normal, non-butterfingered conditions. My assumption is that anything with such a high RPM rate isn't intended to be kept running for long periods of time-- creates too much heat and friction-- so if you plan to grind coffee night and day, it's probably best that you spend the money on a professional model intended for cafes. All in all, a fine piece of workmanship and definitely worth the extra few dollars over many of the other, cheaper, more poorly-designed grinders on the market today.


5 out of 5 stars A fine grinder   December 5, 2001
J. Rabideau (Stuck in the Loser State)
110 out of 115 found this review helpful

...this guy is. It grinds coffee. What more is there to possibly say about it? It does what it's supposed to do, uniformly, and well. The end result is consistent, providing I count off a consistent time (the same could not be said for the previous beast that dwelled in my kitchen). It's a good grinder---I use it fairly heavily: grinding about a half-pound every six or eight days (what can I say? I'm a student. Caffeine is my lifeblood.). I have had my unit for over a year, and it has neither developed irritating quirks nor broken and needed replacing: the blades have also remained sharp.

The single word of advice that I would attach to this would be that you might wish a good, fairly long-handled and firm-bristled brush to clean it with: the shape of the lid and of the unit's base is such that grounds seem to adhere to the crevices. This is nothing that a washing of the lid can't address, but dunking the base in the sink has always seemed, well...inadvisable? It's a dependable machine: worth the money.


4 out of 5 stars If you like a fine grind, look no further   January 9, 2005
Michael Barrett (Cherry Hill, NJ USA)
70 out of 72 found this review helpful

I have had my grinder for 12 years now. It works the same today as it did new, and I use it about 10 times a week. For the money, it can't be beat. That said, this grinder is not for everybody.

This grinder is perfect for anybody with a coffee maker that uses #4 paper CONE filters (or slightly bigger or smaller). I emphasize PAPER because a permanent filter is not good for this grinder. Like any blade grinder, it will produce some dust. That creeps through the permafilter and into your pot is makes sludge. It sloppies up your coffee. Nothing gets through paper filters though.

It also grinds coffee fine. You really don't have a choice. It is good for espresso as well. If you try a coarse grind, you will be out of luck. If you don't grind long enough, you will leave a few beans whole or in large pieces.

If you need anything other than a fine grind and don't mind using paper filters (I prefer them), then look no further.

I deducted a star because it has limitations, but the truth is, for probably 80% of the coffee drinkers out there, this grinder is all you need.



4 out of 5 stars the standard   April 28, 2000
49 out of 50 found this review helpful

This is an excellent grinder for home use and the one that I use on a daily basis. It is relatively quiet (so I can grind my beans in the morning without waking the kids) and large enough to process 8 or so cups (a full pot) of coffee. The only downside is that you have to practice the knack of when to stop grinding due to the lack of coarse control, but it makes up for it with ease of use. In my mind the quietness, ease of use and ease of cleaning (the black model is easier to clean than white) make this a must-have for coffee lovers.


3 out of 5 stars Not really for spices   September 14, 2005
Isha Zionit (United States)
44 out of 48 found this review helpful

This grinder was the top recommended spice grinder in Cooks' Illustrated, and it does a good job, but it just won't come clean. Some reviewers have said that it is difficult to clean, but that's an understatement: it is impossible to clean after using it for spices.

I bought this grinder last night and after just one use of grinding spices (a mixture of dried chili peppers, coriander, cumin and black pepper), it looks five years old. Even after soaking the plastic lid in warm, soapy water and scrubbing it, the bottom half of the lid is a dingy brown: this staining would occur even in the black model since the lids of both the black and white are the same. The plastic lid has two textures: smooth and cloudy; the staining occurs only on the cloudy portion, but not on the clear portion. Also, the interface between the metal bowl and the white plastic is stained and it smells strongly, even after I wiped it with soap and water and a toothpick. While I don't mind the smell, in a few months the oils from the spices could turn rancid.



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