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Weber 40020 Smokey Joe Gold Charcoal Grill | 
| Brand: Weber
List Price: $39.70 Buy New: $34.49 You Save: $5.21 (13%)
New (16) from $34.49
Rating: 41 reviews Sales Rank: 1510
Autographed: No Memorabilia: No Shipping Weight (lbs): 10.5 Dimensions (in): 15.5 x 15.5 x 9 Legal Disclaimer: Warranty does not cover misuse of product.
MPN: 40020 Model: 40020 UPC: 077924025150 EAN: 0077924025150 ASIN: B00004RALP
Availability: Usually ships in 1-2 business days Shipping: Expedited shipping available Condition: Brand New Factory Sealed, SUPER FAST SHIPPING
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| Features:
| • | Porcelain-enamled bowl and lid | | • | Glass reinforced nylon handle | | • | Triple nickel-plated 14-1/2-inch cooking grate | | • | Lid lock for carrying | | • | 10-year limited warranty |
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| Editorial Reviews:
Product Description The Weber 14-1/2" Smokey Joe Gold portable grill is a must-have! It's an upgraded Version Of Classic Smokey Joe Grill and offers a special no-mess lid lock which keeps the top attached as you transport it. Heat resistant nylon handles Patented lid-lock which secures the top for carrying & lowers to serve as both lid holder & wind shield 10 year limited warranty
Amazon.com Review Perfect for cookouts, tailgate parties, or car camping, Weber's Smokey Joe Gold grill is the classic traveling grill. With its 14-1/2-inch-diameter grate, the Smokey Joe Gold easily cooks three steaks at a time or twice as many burgers. The porcelain-enameled bowl and lid resist rust and deliver even heat. When it's down, the lid lock doubles as a lid holder, letting you slide the lip out of the way while you cook. And, when the feast is done, simply fasten the lid lock over the top handle, pick up, and go. As an added bonus, Weber throws in a 31-page owner's guide filled with cooking tips and time-tested recipes for grilling everything from pork chops to bratwurst to Cornish hens.
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| Customer Reviews: Read 36 more reviews...
Great Little Grill for Home or Travel May 18, 2000 Al the Pal (The Fruited Plain, United States) 80 out of 83 found this review helpful
This is the third little Weber I've had in the past 20 years - I've never worn one out; the first two were stolen! I like the locking handle on the new model. One great feature of these grills is that when you are done cooking, you can close all the vents and the fire will go out in about 15-20 minutes, saving whatever's left of your charcoal for the next time. With the handle locked, it won't spill in the back of your pickup on the way home.It really does do a great job of cooking, as good as the larger Webers, just for a smaller crowd. We had a Mulberry tree trimmed in our yard and I saved all the chipped up wood to use for smoke flavoring. You still need a charcoal fire for heat; just throw in a handful of chips before you put the meat & corn on the cob in and close the top vent down to make it smoke. Mmmmm, Mmmmm! You can eat like a gourmet anywhere you tote this to! Just add a cooler full of longnecks.....
10+ years old and going strong! June 19, 2002 Satureja douglasii (United States) 22 out of 22 found this review helpful
I got this grill on the advice of a friend when we were in grad school. She'd been trying to save money, and bought a similar type grill from a different manufacturer. It didn't vent right at all, and she was right, this one does. Brand matters. I've lugged it with me through something like 5 moves, and it's still fine. The grill has eventually accumulated rust, but it's nothing you can't scrape off at the beginning of the season, and besides they're always telling us we need more iron in our diets, right? If I hadn't left it outside for a couple of winters the rust might not have happened. It doesn't look like it's going to wear out in my lifetime, so I guess I'll never have a chance to find out on a new one! I like using the charcoal made of real wood chunks more than the compressed bricquettes (they don't last as long, but they taste WAY better). Couple it with the Weber chimney starter, and you have a way of getting rid of junk mail, too! (Just don't burn paper with colored inks, *blech*.) I fed 12 people on links and venison last Friday night with just one of these babies, started with the chimney (that part took only 30 min, honest to Gawd). Afterwards there were still enough coals left to roast marshmallows on fondue forks. (We didn't have real sticks available, OK? You use what you've got.) I have a Diversitech grill pad under it to keep the heat and crud off my deck, and it works great. Enjoy!
Good charcoal grill July 14, 2000 T. Chan 19 out of 26 found this review helpful
This is a good grill, but I say that with a disclaimer - unless you absolutely insists on charcoal, go with Weber's gas-n-go grill as your portable. It's not so much that this grill has any problem as the gas-n-go is really excellent. This grille is about three times as heavy and you have to lug the charcoal around. At home, I don't mind, but when I'm tailgating at a concert or game, I'd just as much like to worry about it. The Gas-N-Go gives you the best flavor I've seen for the five gas grills I have and is easier to carry and clean.
Well Made Grill July 25, 2000 Darla Madera (Mount Hope, WV) 19 out of 20 found this review helpful
This grill is of excellent quality. It is conveinent to use at home, take to the beach, picnic for the day, take over to a friend's house for a cookout, or just any occasion! The lid has a snap-lock feature with a carrying handle, that secures the whole grill. The grill itself is big enough to handle quite a bit of food at one time. We just purchased one and love it! Overall, I am glad that we chose it.
Poor Ventilation, Super Quality March 27, 2004 A. Taylor (Shelton, washington United States) 18 out of 28 found this review helpful
I am curious about all of these positive reviews here, I purchased this grill a couple years ago at Target. I had great experiences with Weber products in the past and expected the same from this grill. I wish it was engineered as well as it is built! the vents are located ABOVE the charcoal!!! This means that it will not produce the convective currents that keeps the charcoal burning. In a normal grill heat rises pulling air into the grill from BENEATH the coals, the air then passes through the charcoal feeding the fire and is heated only to escape out the top vents thus pulling more air in through the bottom. This is convection. In this grill the air is NOT pulled through the coals and the DARN THING GOES OUT CONSTANTLY!!!!!!!!!!! The only time we have got it to work is when it is very windy with the lid off. If by chance you were as unlucky as I am and are stuck with this piece of high quality JUNK, pleas write a review so that others are not tricked into buying one when they read the reviews.
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