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Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners

Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners
Authors: Suzanne Ashworth, Kent Whealy
Publisher: Seed Savers Exchange

List Price: $24.95
Buy New: $15.65
You Save: $9.30 (37%)



New (23) Used (6) from $15.12

Rating: 4.5 out of 5 stars 28 reviews
Sales Rank: 596

Media: Paperback
Edition: 2
Pages: 320
Number Of Items: 1
Shipping Weight (lbs): 2.3
Dimensions (in): 10.7 x 8.3 x 0.6

ISBN: 1882424581
Dewey Decimal Number: 635.0421
EAN: 9781882424580
ASIN: 1882424581

Publication Date: March 2002
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.

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Editorial Reviews:

Product Description
Seed to Seed is a complete seed-saving guide that describes specific techniques for saving the seeds of 160 different vegetables. This book contains detailed information about each vegetable, including its botanical classification, flower structure and means of pollination, required population size, isolation distance, techniques for caging or hand-pollination, and also the proper methods for harvesting, drying, cleaning, and storing the seeds. Seed to Seed is widely acknowledged as the best guide available for home gardeners to learn effective ways to produce and store seeds on a small scale. The author has grown seed crops of every vegetable featured in the book, and has thoroughly researched and tested all of the techniques she recommends for the home garden. This newly updated and greatly expanded Second Edition includes additional information about how to start each vegetable from seed, which has turned the book into a complete growing guide. Local knowledge about seed starting techniques for each vegetable has been shared by expert gardeners from seven regions of the United States-Northeast, Mid-Atlantic, Southeast/Gulf Coast, Midwest, Southwest, Central West Coast, and Northwest.


Customer Reviews:   Read 23 more reviews...

5 out of 5 stars Save 'em or lose 'em.   January 13, 2000
GENE GERUE (Zanoni, MO USA)
206 out of 214 found this review helpful

Sixty million American gardeners buy their seeds from mail order seed companies. In the period 1984-1987, 54 of the 230 seed companies in the U.S. and Canada went out of business, resulting in 943 non-hybrid varieties becoming unavailable. One answer to the extinction of food crop varieties is Seed Savers Exchange, the publisher of Seed to Seed. Begun in 1975, SSE maintains more than 18,000 rare vegetable varieties at Heritage Farm in Decorah, Iowa. Another answer is for individual gardeners to save their own seed from non-hybrid varieties. Varieties that grow and taste exceptionally well in specific areas can be planted year after year from home-grown seed. A further advantage is protection from seed price increases. Ashworth provides definitive information on seed gathering, processing and storage techniques. Twenty family entries include taxonomy, pollination characteristics and techniques, general production and processing techniques. Each of the 160 species entries includes botanical classification; pollination, crossing, and isolation; seed production, harvest and processing; seed viability. Ample black-and-white photographs complement the text. Hybrid seeds are in the control of large companies. You can be in control of heirloom varieties that do best in your garden. Happy eating.


5 out of 5 stars worthwhile   March 18, 2006
Shelly Sutherland
63 out of 63 found this review helpful

This book is very practical and easy to understand. It's more encyclopedic in style rather than conversational, so if you aren't sure that you'll be saving seeds from your garden this year, you'll probably find it kind of boring. If you are slightly interested but unconvinced, I would recommend Carol Deppe's "How to Breed Your Own Vegetable Varieties" instead. Her enthusiasm for the subject carries over into her writing style, and she includes lots of entertaining anecdotes and information that will be useful even if you don't decide to save seeds.

But if you know you want to start saving seeds, or enjoy saving seeds and want to get better, this book will be indespensable.

The book is mostly about vegetables, with a few grains and herbs also described. For each type of garden plant, several topics are covered:
--A general description (where it originated, how it is used in different cultures, etc.)
--Botanical classification
--Pollination (such as wind vs. insects), crossing and isolation
--Seed production and harvesting
--Seed statistics (% germination, how many seeds in an ounce, how many varieties offered in major catalouge)
--How to grow the plant from seed
--Regional growing recommendations for 5 very generalized regions (Mid-Atlantic, Southeast/Gulf Coast, Upper Midwest, Southwest, Central West Coast, Maritime Northwest) These are very brief, but useful.

I wish I would have gotten the book sooner, because I don't have too much gardening experience and I would like to have a big garden (well, as big as my yard will allow...) The regional recommendations often include when you should plant a vegetable indoors and when to transplant or direct seed outdoors. It would have been nice to do the last few week's seed starting with a little less guesswork.



5 out of 5 stars Definitive Work on Saving Seeds   February 26, 2006
Robert A. Williams (Oberlin, OH United States)
40 out of 40 found this review helpful

This is the complete and definitive seeds saving guide for 160 non-hybrid vegetable crops, with detailed information about each vegetable. It is technical but clearly written so that the reader can understand the intricacies of maintaining varietal purity and proper seed harvesting, drying, cleaning and storing of seeds. Botanical classification, flower structure, pollination method, isolation distances, caging, and hand pollination techniques are included. If you're looking for information on saving ground cherry seeds, you'll find it here. Sources for supplies and seed saving organizations are listed in the back.

This is the definitive source on seed saving and is invaluable to growers interested in conserving unique vegetable varieties. This book should sit on your shelf next to a copy of Carol Deppe's "Breed Your Own Vegetable Varieties" because saving seed is the basic method of plant breeding. When you save the seed of your biggest tomatoes rather than your smaller ones, you are practicing plant breeding by selecting what genetic material to perpetuate. The seeds from your big tomato will produce plants that also will produce big tomatoes.



2 out of 5 stars not thorough enough to be very useful   January 2, 2008
Eric Brown (Iredell Co., North Carolina)
33 out of 34 found this review helpful

I don't know if there's a better book on the subject of seed saving, but I've found this book frustratingly incomplete. There's certainly a lot of information, but it seems like a lot of really important basics were left out. I would say for a majority of the plants I would like to save seed from this year I can't figure out from the book whether the plants will cross with other things I'm growing or how far to isolate them if they would. I'm trying to figure out right now, for instance, if tabasco peppers (Capsicum frutescens) will cross with bell peppers and other Capsicum annum. The book has about a half a page of information on C. frutescens, which I think is a lot for such a minor species, but it still fails to give me that most basic information. I'd also like to know how many plants of each type I should grow to maintain adequate genetic diversity. The author mentions the importance of this, and there are a couple plants where numbers are given, but in most cases the reader is left without any numbers. I wish all this kind of information were covered more systematically, maybe with a simple chart or short paragraph at the beginning of each of the 20 plant families covered in the book.


5 out of 5 stars Heirlooms Rock   August 24, 2005
Fields (Savannah, GA)
23 out of 25 found this review helpful

This book presents a very holistic view of heirloom plants available by seed saver exchanges. The first few chapters enlighten the reader to the devastating aggricultural practices of commercial farmers. The main point I got was that seeds bought from major big box retailers are "infertile" after one season, forcing you to return next year to buy more seed. What an abhorable practice as this may be the only way to grow in the future if techniques from this book are not practiced. The rest of the chapters/sections are very well organized and present detailed descriptions for various popular varieties of plants on how to grow and subsequently harvest their seeds. The appendix gives further resources on how to obtain heirloom plants and contacts who might be able to help with your struggles and success.




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