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Presto 8-Quart Aluminum Pressure Cooker

Presto 8-Quart Aluminum Pressure Cooker
Brand: Presto

List Price: $59.99
Buy New: $35.95
You Save: $24.04 (40%)



New (34) from $35.95

Rating: 4.5 out of 5 stars 21 reviews
Sales Rank: 1536

Autographed: No
Memorabilia: No
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 7.4
Dimensions (in): 11.7 x 7.1 x 20.8
Warranty: 1

MPN: 01282
Model: 307882
UPC: 075741012827
EAN: 0075741012827
ASIN: B00006ISG4

Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Brand New & Factory Sealed In Retail Box . Will not ship to Alaska, Hawaii, P.O. boxes, and APO/FPO addresses.

Features:
  • 8-quart pressure cooker is a multi-purpose pot used as conventional soup pot
  • Durable polished aluminum for even heating
  • Heavy-duty lid locks down during cooking; inner sealing ring keeps steam in; pop-up pressure indicator
  • Includes recipe booklet; steam release mechanism
  • Measures 11-1/2 inches in diameter (17 inches including handles) and 9 inches tall (including lid); extended 12-year warranty

Accessories:

  • National Presto 02703 Presto Electric Teakettle
  • Presto 02703 Electric Tea Kettle
  • Presto 06850 16-inch Electric Skillet

Similar Items:

  • Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
  • Pressure Cookers for Dummies
  • BALL Complete Book of Home Preserving
  • Presto 6-Quart Aluminum Pressure Cooker
  • Presto 6-Quart Stainless Steel Pressure Cooker

Editorial Reviews:

Amazon.com Review
Pressure cookers have experienced renewed popularity over the last several years because cooks have rediscovered what some cooks (particularly grandmas) have known for a long time--they're really fast. And it's easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor. Presto's 8-quart pressure cooker is a multi-purpose pot that can stand in as a conventional soup pot as well as perform the kitchen magic that pressure cookers are famous for. Chicken Cacciatore cooks in 8 minutes! And it's big enough for home canning, too. (The USDA recommends pressure canning as the only safe method for low-acid foods such as vegetables, meats, and poultry.) This durable, polished-aluminum pressure cooker is an economical addition to any well-rounded set of kitchen tools.

The heavy-duty lid locks down during cooking; an inner sealing ring keeps the steam in. In addition to a pop-up pressure indicator and a simple steam release mechanism, there is an overpressure plug that will let off steam if it builds up excessively. This pressure cooker is useful for weeknight dinners or for any meal that needs to come together quickly. An accompanying booklet contains more than 65 recipes, ranging from basic soup stocks to stews and pot roast--even desserts like Oatmeal-Apple Crisp! Tenderize lean cuts of beef or pork; or cook chicken, fish, or vegetables faster than you can in a microwave, and without losing moisture.

Nonabrasive cleansers are best for cleaning this polished aluminum pressure cooker, though occasional use of a fine metal polish will help the exterior keep its shine. The Presto 8-quart aluminum pressure cooker is fully immersible; in addition, the sealing ring should be removed after each use to allow cleaning of the inside rim of the lid. The vent pipe is simple to keep clean with a small brush or pipe cleaner, and both the air vent/cover lock and the overpressure plug are removable. The pressure cooker measures 11-1/2 inches in diameter (17 inches including handles) and 9 inches tall (including lid). Presto guarantees this pressure cooker with an extended 12-year warranty. A detailed instruction and recipe booklet is included; special safety issues that pertain to pressure cookers are clearly explained. --Garland Withers

Product Description
Cooks lighter meals, healthier, fast and easy. Durable polished aluminum for even heating. Includes special ergonomic handles, cooking rack, and recipe book. Pressure regulator maintains proper cooking temperature automatically. Cover lock indicators show at a glance when there is pressure inside the cooker. Pressure cooking preserves flavors and nutrients. Lean meats cook up tender and delicious


Customer Reviews:   Read 16 more reviews...

5 out of 5 stars Comfort foods in a short amount of time!   November 18, 2002
67 out of 67 found this review helpful

I bought this pressure-cooker three years ago on the recommendation of another person who has used hers for ten years. This pot cooks tomato sauce that tastes as if it were cooked on the stovetop all day, and makes stews in a third of the time. I LOVE this appliance for homey winter comfort foods! It's not scary to use and very easy to clean up. I also recommend buying Lorna Sass's pressure-cooking books for really tasty recipes that are easy to prepare.


3 out of 5 stars Indispensible, but doesn't last forever   November 9, 2005
Celia Lemonik (Great Neck, NY United States)
20 out of 20 found this review helpful

I have owned four of these Presto aluminum pressure cookers over the years. They work great, particularly for homemade soups and stews. Great homemade chicken soup in 15 minutes? Yes! And you'll save a lot of money on fuel also. Just bear in mind, as with any inexpensive pot, it will need to be replaced after a few years of regular use. The rubber gasket needs to be lubricated regularly and replaced frequently, otherwise the pot won't seal or cook properly. Over time, the screws holding the handle on will loosen as the plastic they're imbedded in wears away. At this great price, though, you'll definitely get much more than your money's worth.


5 out of 5 stars Great pressure cooker, great price   April 22, 2005
William G. Miller (Cranberry, PA USA)
15 out of 15 found this review helpful

I purchased a bunch of canning gear and as a result was entitled to an additional promotional claim, so I threw this pressure cooker in with it. What a great deal. I was impressed with the solid construction of this cooker, easy to use, nice features. Presto makes a newer one without the handle, but personally I think the handle is far more useful, especially for browning meat prior to pressure cooking, and the new one is priced at twice this one. I just made a batch of rice pudding in this thing, works great. I am looking forward to long years of service with this thing.


5 out of 5 stars Cans Five Pints   September 15, 2007
Randall Black (Irvine, CA USA)
13 out of 13 found this review helpful

Does not can quart jars, only pints. This model allowed me to try out canning at a low entry cost. Have successfully canned cabbage and sausage, tomato sauce, tomatoes, garbanzo beans, and apple butter in this interesting device. Also have cooked whole chickens and other foods. Canning meats requires an hour under pressure, and the Presto takes it all in stride. Being a pressure cooker/canning novice, it was a little unnerving getting it hot enough to get that top valve rocking. Apparently idiot proof, the cooker does not blow up, is easy to use and clean. Just turn down the burner to medium once the valve starts rocking. The aluminum does discolor inside during some pressure cooking and canning, although putting a little vinegar in the water keeps this to a minimum. I have found that five pints is perfectly adequate for canning projects so far. For example, six pounds of homegrown apples turned into 5.5 pints of apple butter. And it's not like you can't load it up again. At first I didn't tighten lids enough -- the canning jars boiled over a little. Finger tight means just that and the glass can handle it. You can can with an eight quart Presto!


5 out of 5 stars The biggist problem with the old pressure cookers   July 31, 2006
Joseph D. Brouillette (Metairie, LA United States)
7 out of 7 found this review helpful

My Presto pressure cooker is about 40 years old, and I love it. It seems that they never wear out, except for the rubber seal in the cover. I recently had to buy a new one, and it cost about $12.

I think I have bought 3 seals over the years. I don't use the cooker very often though, maybe twice a month, only because I use other methods of cooking for a change.

Presto says that one should remove and clean the seal after each use, but each time you do this, it stretches a little, and fits less, and less into the lid. My seal doesn't wear out, it stretches out.

Now I just leave it in the lid, and wash it like that.

I do spread some cooking oil around the contact points on the seal, and the pot each time I use it, so the cover can be removed easily after cooking. If the seal sticks when you remove it after cooking, that also stretches the seal somewhat.

Again, I wouldn't be without a pressure cooker, it's great to have, and Presto is a top brand.

Bighunk





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