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Lodge Logic 10-Inch Chef's Skillet | 
| Brand: Lodge
Buy New: $15.99
New (4) from $15.99
Rating:  11 reviews
Sales Rank: 3713
Fragile: No
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 5.4
Dimensions (in): 15 x 10.1 x 2.7
MPN: LCS3
Model: LCS3
UPC: 075536330006
EAN: 0075536330006
ASIN: B00008GKDJ
Shipping: Eligible for Super Saver Shipping
Promotion: Save $20.00 when you spend $100.00 or more on Qualifying Items offered by Amazon.com. Enter code BMLHOMEI at checkout. Terms and Conditions
Availability: Usually ships in 24 hours
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| Features:
| • | Cast-iron surface conducts heat better than any other material | | • | Sloping sides makes pan ideal for making omelets or sauteing vegetables | | • | Preseasoned to prevent food from sticking (though coating with oil or spray is recommended) | | • | Surface grows more stick-resistant with use | | • | Hand wash with soap and water |
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| Editorial Reviews:
Product Description
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. The gently sloped interior of this pan facilitates spatula use and the curved handle keeps the chef comfy.
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| Customer Reviews: Read 6 more reviews...
The Best! January 14, 2004
Lori Hinkle (Dongola, IL USA)
12 out of 12 found this review helpful
This is such a great pan for omlets because of the sloped sides that allow you to slide underneath. This would be a great first peice of cast iron for someone new to using it because of the size and it is pre-seasoned. I use it all the time & it just keeps getting better!
outstanding saute pan July 25, 2004
R. KLING (san francisco,ca.)
10 out of 10 found this review helpful
Is not fully seasoned out of the box but within a short time will be a non-stick HIGH heat saute pan. Lighter in construction than other lodge pans it handles well. The casting ridges are not ground down but you will be using a potholder. Great tool period.
Black Beauty ! March 2, 2006
Angela Bong (Brooklyn, NY USA)
7 out of 7 found this review helpful
I just received it this morning. It looks really black and shiny so beautiful! After washing it with hot water only, patting it dry thoroughly, oiling it all over with vegetable oil I gave it a first try by frying an egg. It works better than my Teflon skillet!! Nothing stick on it!!! Excellent skillet!!
 Great Product.....could be better! November 5, 2006
A. Goel (Chicago, USA)
4 out of 5 found this review helpful
Recently my wife got rid of all the non-stick/Teflon dishes due to health concerns. We got this pan especially for cooking eggs etc. Although a little heavy, it is a excellent product and we are very happy with this.
I did not give it 5 stars since I believe the handle could be a couple of inches longer and have something like a wooden "cover" to avoid overheating and make it convenient to manage.
Overall, I have no hesitation in recommending this......you will not regret the buy!
10 inch Cast Iron Skillet October 3, 2005
Cathy H. Sims (Virginia Beach, Virginia)
2 out of 5 found this review helpful
This skillet is everything it is supposed to be w/cast iron, it performs GREAT!
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