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Totally Bamboo Kona Groove Cutting Board

Totally Bamboo Kona Groove Cutting Board
Brand: Totally Bamboo

List Price: $40.00
Buy New: $39.95
You Save: $0.05


New (3) from $39.95

Rating: 5.0 out of 5 stars 13 reviews
Sales Rank: 6198

Color: Honey & Natural
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 6.3
Dimensions (in): 18 x 12.5 x 1

MPN: 201250
Model: 20-1250
UPC: 851814000621
EAN: 0851814000621
ASIN: B0002LXUCM

Availability: Usually ships in 1-2 business days

Features:
  • Bamboo is a renewable resource, making this an environmentally sound choice
  • Bamboo is 16% harder and more durable than maple.
  • Only food-safe, formaldehyde-free glue is used in assembly
  • No dyes or stains are used -- color is permanent and will not fade or wash out
  • Made with premium, hand selected bamboo -- variety chosen is neither a food source nor a habitat for the Giant Panda

Similar Items:

  • Snow River Wood Oil
  • Totally Bamboo Hana Cutting Board
  • Oxo Good Grips 9-Inch Locking Tongs with Nylon Heads
  • R.H. Forschner by Victorinox 8-Inch Chef's Knife, Black Fibrox Handle
  • Totally Bamboo Salt Box, Small

Editorial Reviews:

Product Description
Apart from looking really cool, bamboo cutting boards are the hottest thing to happen in kitchenware. Perfectly natural, bamboo is a new miraculous material for western civilization but among the oldest in the world. Structurally harder than Maple, Bamboo is a member of the grass family and doesn't need the care that most wood boards require. Bamboo boards are lightweight and can double as serving trays. The hard surface means fewer nicks and slices that harbor bacteria. Cooking can be fun and easy. A bamboo board is a kitchen tool that's an attractive, useful, complement to any kitchen.


Customer Reviews:   Read 8 more reviews...

5 out of 5 stars Better than other wood boards at this price   August 15, 2006
M. Dixon (Lincoln, NE United States)
20 out of 20 found this review helpful

So far, so good. I have had this cutting boards for several months. I like the concept of bamboo (great durability & no trees have to be harvested). I have owned other types of wood cutting boards in this price range and experienced cracking or warping after initial use. Nothing so far with this cutting board. It is much heavier than I anticipated. Even thought it is heavy, it is thin enough to store easily. I have bigger, heavier cutting boards but this one has become the one I reach for first. Cleans up great. Works great!


5 out of 5 stars Excellent bamboo board, holds up great.   July 26, 2007
M. Su (Los Angeles, CA USA)
15 out of 15 found this review helpful

Been using PVC plastic boards, upgraded to this bamboo board so hot stuff doesn't burn the board when it's just off the stove.

Holds up great even with super sharp Shun Blades. Very easy to clean.
It is kinda heavy, good part is it won't move around when you are working on it. Bad part is you can't just pickup the board with 1 hand to clean the bottom.

Minor issue:
Keep the bottom dry, otherwise it'll make a wet wood smell. Kinda nasty. If it happens, stand it against the window and let it dry under the sun. It'll get rid of the smell.



5 out of 5 stars Excellent cuttng board, great price   February 26, 2006
Diane Eaton
14 out of 15 found this review helpful

I love this cutting board! It cleans up very well, no stains, I feel that I am using the most sanitary cutting board available, and I threw most of my others away.


4 out of 5 stars Great kitchen accessory   June 29, 2007
Mtnclymber (Denver, CO)
6 out of 7 found this review helpful

Update: After about a year, even with oiling, I did get some cracks. However, I repaired them with Titebond III and that has solved the problem. I suspect this will last for years now.

Not sure about the claims of hardness but this looks good, is well designed, and after a few months appears that it will last a long time. Be sure to apply mineral oil or it could split.



5 out of 5 stars Outstanding   September 1, 2007
Yosemite Sam (USA)
5 out of 5 found this review helpful

These cutting boards have sold me on bamboo. The board is hard enough to get crisp cuts on herbs and the reduced cut marks don't catch food particles. Plus they really add a rich look to the kitchen. Many people immediately start asking about them when they walk into the kitchen.


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