J.A. Henckels Twin Stone Pro Sharpening Stone |
| Brand: Henckels
List Price: $80.00
Buy New: $59.95
You Save: $20.05 (25%)
New (4) from $59.95
Rating:  2 reviews
Sales Rank: 41766
Shipping Weight (lbs): 2.1
Dimensions (in): 2.5 x 2 x 7.5
MPN: 32505 100
Model: 32505-100
UPC: 035886212452
EAN: 0035886212452
ASIN: B000OWD218
Release Date: March 1, 2008
Shipping: Eligible for Super Saver Shipping
Promotion: Save $20.00 when you spend $100.00 or more on Qualifying Items offered by Amazon.com. Enter code BMLHOMEI at checkout. Terms and Conditions
Availability: Usually ships in 24 hours
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Features:
| • | Double sided stone designed well suited for Zwilling J.A. Henckels knives | | • | No pre-soaking required | | • | Tray has rubber feet which allows for steady knife sharpening | | • | 250/1000 grit for rough and medium fine sharpening | | • | Great for use with TWIN Cermax M66 |
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Editorial Reviews:
Product Description
Tired of using a dull knife? Get your knives in top condition with the help of the Henckels Twin Stone Pro. This double faced stone can be used for sharpening all Zwilling J.A. Henckels stainless steel and carbon knives. Featuring both a light side for ba
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Customer Reviews:
 A must have for quality knifes. April 30, 2008
R. L. Bennett (Lanai City, HI)
I just purchased this product to use on my Henckels knifes. About two years ago i purchased a set of 5 star Henckels knifes, after good use they were starting to become pretty dull, the sharpening steel that came with the set did the trick for about 2 or 3 uses but then it was back to being dull. I was told what i needed to have was a sharpening stone and use it in conjunction with the steel.
The written directions were straight forward and somewhat easy to understand. The diagrams though were a little difficult to understand for a novice, but i jumped on Youtube and looked up knife sharpening which made it pretty complete.
There's two side, one a rough sharpening stone and the othere a smooth for finishing. I put a little bit of water on the stone, after i was done using both the stone and the steel sharpener my knifes are just as good as when i bought them.
No good kitchen is complete without a stone sharpner, sharp knifes equals safe fingers.
 why you need both June 12, 2008
Brian Carroll
You need to use a stone to get the knife sharp then you need to use your steel properly and use it every time you use your knife. The stone sharpens the knife. The Steel keeps it sharp by aligning the molecular particles that get out of line in normal use.
You shouldn't have to re sharpen your knifes but 2 or 3 times a year with regular professional use and even less with home use.
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