Carbquik Baking Mix | 
| Brand: Carbquik
This item is no longer available
Rating:  15 reviews
Sales Rank: 8162
Ingredients: Carbalose flour (enzyme-modified wheat, vital wheat gluten, wheat fiber, high protein patent wheat flour, vegetable fiber, canola oil, salt, dextrose, emulsifiers, enzymes, ascorbic acid, sucralose, calcium propionate), palm and palm kernel oil, buttermilk powder, baking powder, egg white powder, lecithin, salt, natural flavors.
Media: Misc.
Shipping Weight (lbs): 1
UPC: 011283160107
EAN: 0011283160107
ASIN: B000G0EP78
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| Features:
| • | 90% less carbs than Bisquick | | • | 2g net carbs per biscuit | | • | 1 lb box makes 30 biscuits, just add water! | | • | No sugar - High in fiber - Low sodium - High in protein | | • | 9 different recipes on the box |
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| Editorial Reviews:
Product Description
low carb baking mix
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| Customer Reviews: Read 10 more reviews...
 fantastic October 6, 2006
R. henderson (lost in the wood mo)
9 out of 10 found this review helpful
this is the best i breaded mushrooms for my husband he loved them low carb or not its hard to tell
 Terrible, waste of money December 27, 2007
Reader (Missouri United States)
6 out of 9 found this review helpful
This is the worst low-carb product I have ever purchased. When using it to make pizza crust, I could not even cover half the pizza pan, and the taste was horrible. I used it to make biscuits, and they were incredibly dry and had no flavor. I tried again, adding some margarine, and they still tasted awful. I tried to make pancakes, and the batter was as thick as cement. I tried adding more liquid, but they were horrible. I cannot imagine how this product is still on the market. Krusteaz used to make WONDERFUL low-carb baking products, so I know it can be done. This stuff, however, is awful.
Not Too Bad January 4, 2008
Juanita A. Floyd (Leesburg, Virginia)
6 out of 6 found this review helpful
We tried this tonight for pizza crust. It really wasn't too bad, but there are some issues to be aware of if you are going to use it. The directions say add 1/3 cup of very hot water and mix to form a soft dough. No way does this happen. you have to get your hands in there and kind of work it all together and then it is pretty dry and crumbly. Kneading brings it together somewhat. As far as getting it in the pan, just be patient. Flatten it out as best you can and then start working from the center and press outwards. It takes a lot of work, but you can cover a 12 inch pan with it. It will be very thin though. I didn't find the flavor all that objectionable if you have a lot of toppings on it. I think the trick to all this low carb stuff is desperation anyway. Once you are on the diet long enough even cardboard tastes good. :0)
Awesome Product February 17, 2007
Eric B. Tillemans (Bishop, CA)
4 out of 4 found this review helpful
If your trying to do a low carb product. This works out great. There are receipies on tova's website on how to make poundcake, pancakes, and a variety of other items. They turn out pretty great.
Try it. It's a great product.
~Donna
VERY USEFUL BAKING PRODUCT FOR DIABETICS October 24, 2007
Beecher H. Harrison Jr. (Chattanooga, Tennessee, USA)
4 out of 4 found this review helpful
This product came in most handy due to my big appetite for a slim person and I am a diabetic of about 1 1/2 years now Type 2. It became very useful for me to be able to make my pumpkin bread, cocoa bread, as well as experiment in making other baking goodies with this products. The vast majority and I mean vast majority of baking ingredients such as meal, flour, breads, i.e. are so so loaded with carbs and diabetics are limited to the amount of carbs one can eat during a meal and throughout the day. This product "gives back" ways of baking and making things now that we cannot eat anymore, should NOT eat anymore and if one does a very limited and very small portion! And last, the product baked up just find with me and taste great in my recipes and baked goods! P.S., I just wished the cost was a tad bit lower. THANKS!!!
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