Maverick Remote-Check ET-7 Wireless Thermometer with 2 Probes | 
| Brand: Maverick Industries
List Price: $79.99
Buy New: $39.99
You Save: $40.00 (50%)
New (6) from $39.99
Rating:  91 reviews
Sales Rank: 212
Media: Lawn & Patio
Batteries: 4
Batteries Included: Yes
Shipping Weight (lbs): 1
Dimensions (in): 6 x 2 x 3
MPN: ET-7
Model: ET-7
UPC: 011502100570
EAN: 0011502100570
ASIN: B00004SZ10
Release Date: April 14, 2006
Shipping: Eligible for Super Saver Shipping
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Availability: Usually ships in 24 hours
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| Features:
| • | Monitor two different foods at one time. | | • | Works wirelessly up to 100 feet. | | • | Probe and wire are rated for over 500 degrees. | | • | Elapsed cooking timer | | • | Batteries included |
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| Editorial Reviews:
Product Description
This is the ONLY remote meat / barbecue thermometer that can monitor 2 types of meat or 2 doneness levels (i.e. rare, medium, well done, etc.). Just insert one or both probes into your favorite cuts of meat and select how want them cooked. When the meat is cooked exactly to your liking, the receiver will let you know by beeping. Both the receiver and the transmitter (which is attached to the probes) display the progressive meat temperature in 5-second intervals on their easy-to-read LCD screens. The receiver also displays a clock and timer. Suitable for outdoor barbecue or indoor oven use, this dual-probe wireless barbecue thermometer system makes the perfect gift for anyone who enjoys cooking! Use it to get perfectly cooked beef, chicken, fish, pork, lamb or any other common grill meats. Uses 2 AAA and 2 AA batteries (not included).
Amazon.com Review
Cooking a dinner-party roast, holiday turkey, or backyard-barbecue pork loin to precisely the proper temperature without fuss is a snap with this thermometer. You can even monitor two foods (beef and lamb, for instance) simultaneously, since two stainless-steel probes are included, each 6 inches long and each connected to a 39-inch stainless-steel wire. Here's how it works: program the tool (two AA batteries included) by selecting either "beef," "veal," "lamb," "pork," "chicken," or "turkey." Then program to rare, medium-rare, medium, or well-done. The monitor displays the proper temperature--which can be altered by pressing a button. Place the probe into, say, a turkey. Run the wire from the oven and close the door. (Door should remain closed until turkey is done so oven temperature doesn't vary.) Plug the wire into the monitor, and open the monitor's built-in stand. Set the clock to the current time. (Remember, two probes can be used simultaneously for different foods, with the monitor programmed separately for each.) The monitor constantly displays the turkey's internal temperature and elapsed cooking time. (The timer can be used independently of thermometer.) When the turkey reaches the selected temperature, an alarm sounds. Meanwhile, hook the pager (two AA batteries included) to your belt or drop it into your pocket. The pager beeps when the monitor's alarm sounds and works up to 75 feet away, liberating the cook from the kitchen. The probes can also be plugged into the pager, which displays a food's temperature on its LCD screen. So barbecuing brisket outside, roasting chicken in the oven, and keeping track of both is possible. --Fred Brack
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| Customer Reviews: Read 86 more reviews...
 One of my favorite gadgets August 28, 2006
Carl F. Mclaren Jr. (Haines City, Florida USA)
65 out of 67 found this review helpful
This is useful and fun, what more could you ask ? You can use one or two probes. The probes are connected to the transmitter, you then turn on the remote, then the transmitter. I use it for everything, steaks, chops, whatever. I go into the living room and watch the remote. When the temperature gets over about 100 I turn the meat over if necessary. The only thing I have noticed is the temperatures that trigger the audible alarm are set too high, likely thanks to lawyers. For example, when I set it to medium rare for beef, it was more like medium. Now I set it on rare ( 140 ) and get a perfect medium rare. For pork the number is 170. I take it off at 160. After all, it continues to cook after it is taken off. Before I bought this I used to guess but now I get perfect results every time. Highly recommended.
GREAT! May 21, 2006
T. Kirkham (Fort Smith, Arkansas United States)
63 out of 67 found this review helpful
This thing is very handy. I am just getting the hang of a new smoker, and bought this so I did not have to be chained to the smoker on hot summer days.
I put one probe in the smoker to measure heat temp, and the other in a pork shoulder. It alternates back and forth between the two, constantly keeping me update. the convenience is awesome. Allows me to work on my computer and take care of customers while I smoke my meat.
This is the first time I've used it, so I don't know about battery life, but regardless, it is great. The radio reception works great through an outside and one interior wall.
Don't stop playing horseshoes May 23, 2006
Timothy Hutton (Incline Village, Nevada)
35 out of 35 found this review helpful
Great product, I can have a steak and chicken on at the same time and don't have to keep going back to the BBQ to check if they are done. The down side is that it goes through batteries quickly but with rechargeable not a major problem.
 Don't believe the claims November 24, 2006
Rick Carleton (Cleveland, Tx USA)
18 out of 20 found this review helpful
This thing only worked to about 25 feet and that was outside...when i went indoors, forget it. If your grill is sitting outside and you are inside, you better be close...like 15 feet max if you're going thru ONE WALL....think you're going to sit in the living room, watch the game and watch the temps on your backyard grill?...it ain't happening! Tried new batteries same results.Doesn't live up to claims.
 Working well for me so far July 17, 2007
Former Engineer (Chicago, IL USA)
18 out of 18 found this review helpful
I was hesitant to buy given some of the reviews, but it seems to work well. Temps from the two probes are within 1-2 degrees of each other, and the signal gets through to the receiver which is about 40 feet away inside the kitchen. I thought at first it wasn't working, but it seems as if the unit only transmits when the temperature changes. So if you are testing it and it's just sitting outside and the temperature is stable, it looks like it's not working. It does occasionally miss a transmission, so the receiver might be a few degrees off from the transmitter, but then it seems to catch up on the next transmission ten or twenty seconds later. This is not the best way to design this, but it seems to work well enough. The controls are a little clunky, hence the 4 stars, but it does seem to work for me. Also, you can customize the settings for doneness, despite reviews to the contrary, but you have to read the instructions and realize that there are two temperature tables -- actually it's quite flexible. It does lose all the settings including the time of day if you turn it off, but there's a standby mode that only runs the clock. Again, not the best design, and they could probably have made it more robust for another $5, but it works well as a basic temperature monitor, and is sure beats running in and outside all day to monitor the smoker temperature.
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