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Baker's Edge Nonstick Edge Brownie Pan

Baker's Edge Nonstick Edge Brownie Pan
Brand: Bakers Edge

Buy New: $39.95



Rating: 5.0 out of 5 stars 87 reviews
Sales Rank: 226

Shipping Weight (lbs): 3
Dimensions (in): 13.5 x 9 x 2
Warranty: Bakers Edge will replace any Edge Brownie Pan found to be defective in materials or workmanship under normal use (following the directions and instructions) for 90 days from the date of purchase.

MPN: -
Model: BE-EBP2.0
UPC: 089589700204
EAN: 0089589700204
ASIN: B000MMK448

Availability: Usually ships in 2-3 business days

Features:
  • Adds two chewy edges to every individual serving.
  • Patented sidewalls improve baking performance by circulating heat evenly.
  • Fits standard recipes and box mixes with no adjustments necessary.
  • Quality nonstick coating and smooth, round, easy-to-clean corners.
  • Heavy gauge cast aluminum construction for durability and even baking.

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Editorial Reviews:

Product Description
For corner brownie fans and chewy edge lovers, it's a dream come true - a gourmet brownie pan that adds two chewy edges to every serving! It's the Edge Brownie Pan from Baker's Edge, and it's the first (and only) brownie pan specifically designed for chewy edge lovers. The pan's patented sidewalls also improve baking performance by circulating heat evenly to the pan's middle, where food typically takes longer to bake. The size is just right -- 9" x 12" x 2", so it's a perfect fit for box mixes and most recipes for 9" x 9" and 9" x 13" conventional pans. The hefty cast aluminum construction adds durability and the unique recessed handles make the pan easy to grab when it's turned upside down. The pan also has a quality nonstick coating and smooth, round corners for quick and easy clean-up. Widely acclaimed for its innovation and quality since its launch in 2006, the Edge Brownie Pan has quickly become one of the most talked-about new products in bakeware. The pan has received rave reviews by more than 300 magazines, newspapers, and blogs. Units are individually boxed and come complete with a gourmet recipes insert and a custom nylon spatula.


Customer Reviews:   Read 82 more reviews...

5 out of 5 stars Quality Bakeware!   January 14, 2007
R. Huckleberry
125 out of 130 found this review helpful

When I was first married over 30 years ago, I remember my mom saying that even if it seemed extravagant, it was worth it to buy quality cookware. So listening to mom, we used our wedding gift money and bought the top of the line cookware. I am still using that same dutch oven, sauce pan, and skillet, and right now I think they will probably last longer than I will!

Well, when I first saw the price of the Baker's Edge Pan, I hesitated. I knew the concept of the pan was terrific. I read all the reviews, and I really felt the design of the pan would produce better brownies, breads, casseroles, and just about anything I wanted to try.

Well, I remembered my mom's advice and decided to purchase the pan. It has exceeded my expectations as far as even cooking, perfect pieces, nice edges, and even beautiful presentation.

In addition, the quality of the pan is amazing. When I think of how many cheap 9x13 pans I have bought over the years, I knew I should have applied my mom's cookware rule to bakeware. Most baking pans warp over time or cook unevenly because they are so thin. This pan is unbelievable as far as quality construction. I feel it was a very economical purchase because with proper care it should last forever! I can't imagine needing a replacement. However, since the pan is so versatile, I would readily purchase another one - using one for a main dish casserole and another for dessert! I sincerely recommend this pan for your bakeware collection



5 out of 5 stars Great Product   February 19, 2007
Theresa J. Alsup (Los Angeles, CA)
59 out of 61 found this review helpful

In our house, we're always fighting over the brownies at the edges and corners (no one likes the gooey parts.) With this pan, we all get what we want. Plus, I can add walnuts to my portion without impacting anyone else's part. I tried the banana bread recipe that came with the baker's edge this week and it's a very good recipe. You need to treat the pan gently, so no metal implements, and no metal scrubbers. I wish there were more products like this.


3 out of 5 stars Very hard to tell if batter is evenly leveled and hard to put batter in pan   April 22, 2008
C. J. (United States)
39 out of 43 found this review helpful

I read lots and lots of reviews before buying this pan (including many websites other than Amazon.com). For the price of this pan, I wanted to be sure it was something I was going to like before ordering.

I have only tried it twice -- the 1st time with a Betty Crocker Traditional/Original Brownie mix and the 2nd time using a Betty Crocker Chocolate Chunk Brownie mix. The first time, I found it a little difficult to pour the batter into the channels of the pan without getting it onto other parts of the pan. The batter was thin enough that I thought I would be able to shake the pan and get it leveled out. I eyeballed it and, very carefully (so as not to get batter up the sides of the pan), moved some of the thicker areas of batter into the thinner areas. Although I thought I had it level, as it was baking and rising, I could see that I did not. When testing for doneness, I chose to bake long enough to get the thickest section done, with the end result being that the thinner sections were too dry. Even my husband, who thinks anything chocolate can't be bad, thought they were too dry. I removed them from the oven 2 minutes before the minimum baking time (per directions on brownie mix box).

The mix I used the 2nd time was far thicker than the Traditional mix, so everything that I found "a little difficult" before was 3 times more difficult. I worked and worked at getting it spread into all the channels, determined to get the batter level this time. I checked for doneness 6 minutes before the minimum recommended baking time, but they were not done until the exact minimum baking time (per box directions). This time they were not dry, but the thicker sections were too gooey and underdone for my taste.

After reading all the good reviews and ordering it, I had planned on buying 2 more later to give as gifts to my daughter and my daughter-in-law. Now that I have used the pan a couple times and am finding it difficult to level the batter, I have decided not to. I don't really want to give a gift that requires warning the recipients of the problems they are likely to have with it.

Right now, I DO think this pan bakes more evenly than traditional 8 x 8 or 9 x 9 pans (I never use 13 x 9 pans for brownies), but spreading the batter evenly IS a pain. I don't understand why none of the other reviews mention the problem of getting the batter even.

I WILL say the quality/construction/material of this pan is excellent. I didn't grease the pan or use any cooking spray the 2nd time I used it, and the brownies still came out of the pan very easily--more easily than the other (greased) pans/baking dishes I used to use. Also, you would think this pan might be hard to wash with all the channels, but not so. It only takes about 15 seconds (no pre-soaking necessary) and it's completely clean.



5 out of 5 stars This pan rocks!   June 11, 2007
Jennifer Terry (Columbus, Ohio United States)
37 out of 38 found this review helpful

Oh, man, why didn't I think of this idea?! This terrific little item was my lovely birthday gift today, and I have delicious, chewy-edged brownies to show for it already! Yum, yum. They baked up perfectly and came out of the pan without a hitch. Even the drips popped right off, just like a nonstick pan should perform. The pan is a sturdy, solid hunk of aluminum that will no doubt last for years to come. Hand wash this pan and use the little included spatula, sized to fit through the channels. Can't wait to try other recipes. I promise you will love this pan, so get it right now!


5 out of 5 stars Great pan   February 28, 2007
David Lebovitz (Paris, France)
30 out of 33 found this review helpful

I've been using this pan for a few months and I love it. It's makes terrific brownies and the non-stick surface releases them with the greatest of ease. Things cook evenly so no more dry edges and too-gooey centers. Cool product!


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