Presto 6-Quart Stainless Steel Pressure Cooker | 
| Brand: Presto
List Price: $74.99
Buy New: $43.99
You Save: $31.00 (41%)
New (25) Used (1) from $43.99
Rating:  202 reviews
Sales Rank: 200
Autographed: No
Memorabilia: No
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 8.2
Dimensions (in): 19 x 9.9 x 9.8
Warranty: 1
MPN: 01362
Model: 307912
UPC: 075741013626
EAN: 0075741013626
ASIN: B00006ISG6
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 3 to 5 weeks
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| Features:
| • | Heavy-duty 6-quart stainless steel pressure cooker | | • | Comfortably ergonomic, stay-cool black plastic handles | | • | Strong-lock lid with steam vent, pressure indicator and overpressure plug | | • | Comes with rack for steaming food or for canning | | • | 17 by 8-1/2 inches; 12-year warranty |
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| Editorial Reviews:
Product Description
6-Quart Stainless Steel Pressure Cooker Perfect for today's lifestyle! Cooks three to ten times faster than ordinary methods, faster than a microwave for many foods. Cover lock indicator shows at a glance if there is pressure inside the cooker. Bimetal-clad base provides fast, even heat distribution. Gleaming stainless steel body ensures lasting beauty and easy cleaning. Includes cooking rack and complete instruction/recipe book. Extended 12-year limited warranty. 6-Quart Liquid Capacity (5.7 Liters).
Amazon.com Review
Pressure cookers have experienced renewed popularity over the last several years because cooks have rediscovered what some cooks (particularly grandmas) have known for a long time--they're really fast. And it's easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor. Presto's 6-quart stainless steel pressure cooker is a multi-purpose pot that can stand in as a conventional soup pot as well as perform the kitchen magic that pressure cookers are famous for. Chicken Cacciatore cooks in 8 minutes! This professional-quality stainless steel pressure cooker is a handy addition to any well-rounded set of kitchen tools. The heavy-duty lid locks down during cooking; an inner sealing ring keeps the steam in. In addition to a pop-up pressure indicator and a simple steam release mechanism, there is an overpressure plug that will let off steam if it builds up excessively. This pressure cooker is useful for weeknight dinners or for any meal that needs to come together quickly. An accompanying booklet contains more than 65 recipes, ranging from basic soup stocks to stews and pot roasts--even desserts like 5-minute custards! Tenderize lean cuts of beef or pork; or cook chicken, fish, or vegetables faster than you can in a microwave, and without losing moisture. Nonabrasive cleansers are best for cleaning this stainless steel pressure cooker, though occasional use of a fine metal polish will help the exterior keep its shine. The Presto 6-quart pressure cooker is fully immersible; in addition, the sealing ring should be removed after each use to allow cleaning of the inside rim of the lid. The vent pipe is simple to keep clean with a small brush or pipe cleaner, and both the air vent/cover lock and the overpressure plug are removable. The pressure cooker measures 9 inches in diameter (17 inches including handles) and 8-1/2 inches tall (including lid). Presto guarantees this pressure cooker with an extended 12-year warranty. A detailed instruction and recipe booklet is included; special safety issues that pertain to pressure cookers are clearly explained. --Garland Withers
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| Customer Reviews: Read 197 more reviews...
 good October 15, 2003
Values Privacy
184 out of 190 found this review helpful
This is nothing fancy, but it works wery well. Replacemenat parts are easy to buy. You can't open it if it's under pressure because it has a lock by the handle (safety feature). Actually I think it's very safe as it has other features as well.
I think one of the most important things to look for is what it's made of (after safety of course!). This is stainless steel which is good because you don't want aluminum (aluminum will stain and get eaten away with acidic food such as vinegar or lemon juice...).
Another thing to consider is that it takes time to heat up and cool down so even though all pressure cookers say it takes a lot less time to cook, they don't take the heat-up cool-down time into consideration, even though they are correct about the actual cooking time.
Good pressure cooker.
EDIT
In 2007, I bought a Kuhn-Rikon pressure cooker and I'm even more pleased with that.
It's quite a bit more expensive (4-7 times?) but a *lot* quieter as it relies on an internal spring to maintain pressure as opposed to gravity for the Presto. The Kuhn-Rikon also allows less water to escape. I keep both of them but I haven't used the presto for 4 months now. Considering I bought the Presto in 1999, it's amazing that it works perfectly even though it got heavy use. I even put the rubber seal and the lid in the dishwasher every time and it still held up. It's my backup cooker now as I can't let go of something that still works fine.
 price is right, does the job. September 19, 2004
David Bock (Hamilton, VA USA)
122 out of 129 found this review helpful
This is a no-frills pressure cooker. It could be a little bigger, but it does the job very well.
When 'boiling' food in a traditional pot, the food cannot exceed 212 degrees F (the temperature at which water boils). Under pressure, the boiling point rises... in this pressure cooker to about 250 degrees F. This means, of course, that food cooks faster (the reason people normally think to buy a pressure cooker), but the higher temperature also allows other 'reactions' to take place while cooking... For instance, the tougher fibers in meat will convert to gelatin, making the meat more tender. As a result, pressure cookers are great for braised dishes with tough meats, such as chili. For these purposes, this pressure cooker rocks.
Larger pressure cookers can also be used for canning (because the higher temperatures can kill more bad things. This pressure cooker really is not large enough for this task. If you are not a canner though, compare the prices of this against those larger models... I think you will be back looking at this one.
great value, sturdy cooker May 14, 2006
Joshua M. Kuo (Nevada, USA)
77 out of 77 found this review helpful
I bought this cooker 6 months ago from amazon for $35, and frankly, although the reviews I read on this product all said that it's great, I was very skeptical about the $35 price tag and was not expecting much. On top of that, both my mother and my mother-in-law warned me that cheap pressure cookers are dangerous, and I *must* buy something more expensive for safety reasons. I am just very glad that they were both wrong!
This is definitely one of the best purchases I have made on amazon. I still cannot believe they sell this for $35! The pot does not feel cheap at all. It has very sturdy handles, and a thick, heavy bottom, which holds in heat well. I like this pan so much that sometimes I use it instead of my skillet to sautee meat, because of the deeper pot + the cover, less cleaning up for me :-)
I love making soup and stock, but it usually takes up so much of my time when the stock is simmering. With this pressure cooker, I can make a meat-fall-off-the-bone soup in an hour!
Some might find this pot to be a little on the small side, but this pot works great for my wife and I. Although we have guests over regularly, I find the capacity of the pot to be very good. I would guess that this pot would work well for up to a 4-person family.
Pros:
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- Cheap, at $35, it's hard to beat
- Sturdy, I was afraid that the plastic handles would break easily, but they are in fact quite strong
- Stainless steel makes it great for browning meat pieces for stew or stock, and it heats up fast and holds heat well.
- Safe, you cannot open it when it's pressurized.
- Dish washer safe, though I prefer to wash it by hand.
Cons:
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- The handle can be tricky to hold with one hand. My hands are small, and when you've closed the top, the handle is kind of big. Luckily, I don't need to do this very often, and when I need to move it around, I just use both handles.
- The top cap can be tricky to clean. I usually soak it in hot soapy water, and then clean it thoroughly with Q-tip.
Watch outs:
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- The handle curves in a way that it catches any dripping liquid, I've hurt myself once when I wasn't careful at opening the cover.
- Do *NOT* remove the cap while it's blowing! The steam from inside is extremely hot and as soon as you remove the cap, the hot steam will shoot up faster than you can move your hand(s) away.
Tips:
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- I keep some water bottles in my freezer, and when I need to cool this off in a hurry, I can make a bath of cold water in my sink, put the hot pot inside, and throw the froze water bottles in. This usually cools it down very fast, great when I want to refrigerate it overnight to skim off the fat, and didn't want to wait too long for it to cool down.
 avoid this rusty pot! February 6, 2006
The Gadget Gourmet (Billerica, MA United States)
30 out of 37 found this review helpful
I bought this exact model from Amazon in October 2005 and have cooked a few meals fine. I also use the pot to boil water and have noticed that each time I do so, a few more rust spots form, so now the "stainless steel" pot is rusted completely inside. I also use other stainless steel pots to boil water and they're all fine.
Another problem is that the pop-up thing in the lid gets stuck often and I have to tap it to get it to pop up. This issue is mentioned in the manual but that fact that it happens at all is a sign of poor design.
The pot is made in China. I recommend getting other similarly-priced but potentially better pots.
As a followup (3/8/2006), I returned the pot to Presto and they were very surprised by the rust and said they'd never seen anything that bad so they're sending out another one. I'll update this review with my experience with the new one.
As a followup #2 (5/16/2006), I got a second pot from Presto and the same thing happened. Rust all over the interior, just from boiling water. I'm hoping to get my money back.
PRESSURE COOKER FYIS October 23, 2007
D. Woncisz (usa)
21 out of 21 found this review helpful
Tips from many years of using pressure cookers in our family:
1. Hand wash - dishwashers tend to dry out sealing rings and make handles brittle. They become expensive to replace, and these parts are sometimes hard to find
2. I take a paper towel and wipe sealing ring with canola oil, after cleaning. Keeps rubber from drying out.
3. Never open pot while still steaming (contents will explode). Let steam decompress until no sound and no steam comes out when regulator is removed. My grandmother depressurized steam sooner by setting pot carefully in plugged shallow sink of water and making sure steam dissipated. (sound/regulator) before opening. (Disclaimer - I advise anyone against doing this, I am just stating an historical fact. Do not transport a hot pot, especially pressurized; extremely dangerous-what if you dropped it:O).
4. Do not overload beans (even pre-soaked) in pressure cooker.
5. I buy meats/poultry/seafood in bulk, wash, season and put in zip lock bags, and toss into freezer. When ready to cook, I put in pressure cooker (still frozen solid) with a small amount of water/broth (8 oz or less is fine for me, gravy-wise) and let cook for 40 minutes (or less) on mid to low heat. Frozen and tough cuts are soon ready to eat and are tender like butter.
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