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Weber 741001 22 1/2-Inch One-Touch Silver Kettle Grill, Black | 
| Brand: Weber
List Price: $104.00
Buy New: $84.58
You Save: $19.42 (19%)
New (13) from $84.58
Rating:  94 reviews
Sales Rank: 330
Color: Black
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 34
Dimensions (in): 24 x 24 x 15
MPN: 740001
Model: 741001BLK
UPC: 077924025303
EAN: 0077924025303
ASIN: B00004RALU
Availability: Usually ships in 1-2 business days
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| Features:
| • | 22-1/2 inch diameter | | • | Black heavy-gauge porcelain-enameled steel lid and bowl | | • | Rust-resistant aluminum legs and ash catcher | | • | Weather-resistant molded nylon handles | | • | One-Touch cleaning and venting system |
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| Accessories:
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| Similar Items:
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| Editorial Reviews:
Product Description
The legendary Weber kettle with its classic profile has become synonyous with outdoor cooking and backyard fun. Weber charcoal grills deliver exceptional results every time. Porcelain-enameled bowl and lid Heavy-duty plated steel cooking grate Glass-reinforced nylon handles Aluminized steel One-Touch cleaning system No-rust aliminum vent and ash catcher Crackproof all-weather wheels Limited manufacturers 10-year warranty Dimensions (with lid open) - 38.5(h) x 25(w) x 22.5(d)
Amazon.com Review
The Weber One-Touch Silver kettle grill is perfect for anyone who wants a well-designed, no-nonsense grill that cooks up food deliciously. Perfect for backyard barbecues or just whipping up an evening meal, this impressive grill has a cooking surface (22-1/2 inches in diameter) big enough to accommodate six large steaks, twice as many burgers, or up to a dozen kebabs. And the One-Touch Silver's classic kettle shape radiates heat evenly and keeps charcoal flare-ups to a minimum. The barbecue pioneers at Weber--they've been making grills since 1951--know how to design a grill that lasts. The One-Touch Silver's porcelain-coated steel bowl and lid are exceptionally strong and designed never to rust, fade, or peel. The grill's hardware is of the highest quality. The aluminum vents and ash catcher won't rust, and the grill's tripod base, nylon handles, and all-weather wheels combine to make this Weber both exceptionally sturdy and easy to maneuver. Weber's patented One-Touch cleaning system--a clever setup of lever-activated blades--sifts ash out of the kettle and into the grill's removable catch pan. You never have to get your hands dirty--and emptying the kettle takes only a few seconds. For those in search (or need) of culinary guidance, Weber includes a 31-page owner's guide filled with cooking tips and time-tested recipes for grilling everything from pork chops to bratwurst to Cornish hens.
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| Customer Reviews: Read 89 more reviews...
 Seems well-built and functional with very few annoyances. March 28, 2005
John H. Henderson (Rockledge, FL USA)
102 out of 103 found this review helpful
I bought myself this grill for Christmas when nobody else got it for me, and now I've had it almost three months and have used it quite a few times. I bought it based on the Amazon recommendations, and the recommendation of FoodTV host Alton Brown in his book, GEAR FOR THE KITCHEN. Also, in perusing the internet, I found the "Blue's BBQ" web site from Australia. One reader asks, "How did the Weber become the icon for the Australian BBQ?" Blue had to disappoint the reader by informing her that the Weber is actually American. But if it has that kind of reputation in Australia, is must be good.
Judging from the reviews here, I'll have to wait 20 years to see how it holds up. It does live on my back porch, but with the Weber cover.
It is fairly easy to assemble, and in my humble engineering opinion, seems well-made and designed with few exceptions. The Silver model has an ash catch-pan hung between the legs. The pan sits on top of spring clips clipped to the leg. After how well everything else went together, this seemed really cheesy to me. If you're a prefectionist, you'll go nuts trying to level the pan.
I guess that the "one touch cleaning" feature is the vanes on the bottom that also act to adjust the temperature in the grill by adjusting the airflow. If you swish them back and forth, opened and closed, it'll push some ash through the vent in the bottom. The problem is that the vanes themselves are wide and flat, and half of the ash just rides back and forth on them. I think Weber overstates this "one touch cleaning" feature.
The vanes closely fit the bottom shape of the grill when assembled, but after a couple of uses, one warped. I don't know if this is from heat, or something I lodged under it. I had to disassemble the vanes, and bend the offending blade a bit, and it's been perfect since.
I am a bit disappointed in some of the accessories, like the tool rack and little side table. They hang on the edge of the grill, and compromise the otherwise pretty good seal between the lid and grill. They also sell a lid rack, but note that the lid does comes with a hook in it so you can hang it on the edge of the grill, although it is certainly not as easy as using the optional rack.
Based on recommendations here, I got the 22" (larger) model. I can't disagree with that. Unless you just don't have the extra 4" of storage space or REALLY need a good grill, but just don't have the money, get the bigger one. It doesn't use that much more charcoal.
The other thing I scratched my head over was whether to get the Silver or Gold model. The differences were not completely clear to me until I actually got the grill. First, the Gold model adds a catch can that fits closely to the bottom of the grill instead of the pan I complained about. That would be nice. Maybe when you're grilling, hot specks of charcoal won't fall out the bottom and burn your legs, and if you grill somewhere where you don't want a lot of ash, this might be worthwhile. But the Gold is almost twice the price of the Silver, and I had a hard time justifying the additional cost.
The other feature added by the Gold is a grate with folding sides to allow you to add more charcoal when doing a long roast. A handy feature for sure, if you're cooking includes that, but I found those replacement Weber grates locally for twelve dollars, so wouldn't pay for the Gold model to get them.
And I guess that's another advantage of the Webers in general: They're so popular, replacement parts are easily found locally.
Sometimes, I long for the built-in side table of the Platinum, but that's a lot of money.
The grill came with a small cookbook that has proved useful. I don't know getting burgers and steaks done right has been such a hit or miss, trial and error, proposition that most people make it out to be. You look up in the little book, "Beef, 1-1/2 in thick, well-done (I know, Alton Brown wouldn't like me), 10 minutes first side, 9 minutes second side" and they come out perfectly.
DEFINITELY pick up a Weber charcoal chimney if you don't have one yet. It's the best way by far to start the grill - no kabooms, no fumes, no smell, no dangerous fluids stored in your house, and a good use for Florida Today newspaper. If you want to try something different, pick up the book AMERICAN PIE by Peter Reinhert and try the grilled pizza.
New plastic handles March 30, 2000
Ken Roberts (Waynesboro, Mississippi)
59 out of 60 found this review helpful
I have used Weber kettle grills for over 10 years with very reliable service. I recently purchased one of the new Silver Series grills. They changed the handles from wood to plastic, and I find the plastic handles to heat up to the point where you cannot use them without a glove or towel. This was not a problem with the wooden handles.
 Perfect backyard grill June 25, 2003
T. Bux (Barnesville, PA United States)
26 out of 27 found this review helpful
I love this grill. This is one of my four weber kettle grills I own.Assembly is a snap. The only tool you'll need is a hammer to tap the wheel lugs on. In 15 minutes you can be lighting your coal. The beauty of this grill is the kettle design which maximizes heat retention and allows the grill to act like an oven with the top on. I've cooked whole chickens, cabbage, bread, and pizza using this method. The top also has a hook on it so you can hang it from the side of the grill while you add sauce or tend to what you're cooking. For best results at indirect cooking, use the hinged 22 1/2 inch grate. That way you can add coals throughout the cooking process without the danger of having to totally remove the cooking grate.
Great grill! March 29, 2000
21 out of 28 found this review helpful
I have owned the same Weber 21" grill for 12 years now and I love it as much now as the first day. I cook on it year'round. My family doesn't think it's Thanksgiving with out me smoking a large turkey on my Weber grill. We do all sorts of foods on it including lots of veggies, Texas style brisket and Memphis style BBQ pork shoulder
Weber, The Only One! April 10, 2003
Robert A. Spain (Suffolk, Virginia United States)
18 out of 21 found this review helpful
I bought my first 221/2" Charcoal Weber Grill in 1975 and was given my third weber last Father's Day. My original weber, 28 years old, is still being used at my river cottage and my second weber is my overflow and backup grill at my home. Weber grills are the most durable outdoor product I have ever owned. I am not a very maintenance minded person, to say the least, and I have always kept my grills uncovered and outdoors. My webers have survived in spite of my neglect and the climate of the Lower Chesapeake Bay.
Weber's longlife is only overshadowed by its ability to cook. When it comes to cooking nothing can match the results produced by a weber, from a whole turkey to a pound t-bone, its all excellent. When you buy a weber you should also consider these accessories: 1. Charcoal side racks, used for indirect cooking; 2. Weber Cook Book, great recipes and if you do what it says, the results are outstanding; 3. Weber's Chimney style charcoal starter, one sheet of newspaper and in ten to twenty minutes you have white hot coals without using that dangerous and smelly charcoal lighter fluid. So remember charcoal is for real men and gas is for sissys and ain't nothing going to bet a WEBER.
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