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| Publisher: Boston Common Press
List Price: $35.70
Buy New: $26.95
You Save: $8.75 (25%)
Rating:  83 reviews
Sales Rank: 91
Format: Magazine Subscription
Type: Consumer magazine
Subscription Issues: 6
Subscription Length: 12 Months
Issues Per Year: 6
First Issue Lead Time: 12-16 Weeks
ASIN: B000069YW9
Release Date: June 28, 2002
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 2 to 4 months
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| Customer Reviews:
Showing reviews 76-80 of 83
 Great Compliments Coming My Way February 27, 2008
E. L.Goodson
The joy of sharing food, expertly prepared and enjoyed by my family and friends is my inspiration. I enjoy teaching the skills and recipes I have learned from Cook's Illustrated. (My back issues are well-worn from frequent reading). Extended research and careful presentations of Cook's Illustrated articles make this magazine stand above all others. The equipment and ingredient reviews are great. The illustrations are enticing and make me appreciate really good food.
The Best March 26, 2008
E. E. Rock (San Diego, CA)
My cooking has improved tenfold since I started receiving this magazine (and watching the show, America's Test Kitchen, on PBS). I can't seem to stop making their recipes.
I can't recommend it enough!
No other cookbooks required!! June 4, 2008
B. Rush (Herndon, VA, USA)
This cookbook along with the 30 minute cookbook has replaced all my other cookbooks with the rare exception of a Tyler Florence recipe here and there. Love it. Just to know that they have extensively tested these recipes and worked them out scientifically is so reassuring. You know before even starting that they are not going to be a waste of time and money like so many recipes I've tried along the way. Thanks.
A must have magazine June 26, 2008
Aaron Wilkinson (Texas)
Not only does Cook's Illustrated provide you with amazing recipes (I have received numerous compliments on their Olive-Rosemary Bread) but also the background explanation as to how the testers created the recipes. This is extremely useful in helping you understand what ingredients perform what functions in different dishes so that if a dish doesn't strike a perfect chord with you the first time you make it, you know what to alter to customize it to your liking.
I recommend this magazine to everyone I know, cooks and non-cooks alike. You will NOT regret a subscription to Cook's Illustrated.
Cook's Magazine August 13, 2008
Peter J. Auzers (Lafayette, CA)
Excellent mag with clear, practical, EXECUTABLE recipes that have been tested to avoid the usual pitfalls associated with many popular dishes. Outstanding illustrations and helpful product (tools and/or ingredients) recommendations. A big help for both novice and experienced cooks.
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