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| Publisher: EatingWell
List Price: $29.94
Buy New: $14.97
You Save: $14.97 (50%)
Rating:  17 reviews
Sales Rank: 128
Format: Magazine Subscription
Type: Consumer magazine
Subscription Issues: 6
Subscription Length: 12 Months
Issues Per Year: 6
First Issue Lead Time: 12-16 Weeks
ASIN: B000310L82
Release Date: August 27, 2004
Availability: Usually ships in 2 to 4 months
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| Customer Reviews:
 Best Healthy Eating Magazine August 28, 2006
Margaret Kirker (Middleboro, Massachsetts)
19 out of 19 found this review helpful
I love Eating Well! I am an active Weight Watchers Member and was so disapointed in the Weight Watchers Magazine, then I saw Eating Well and subscribed immediately! It is the best food magazine out there and no ads!
Tasty, healthy food for folks who have a life March 20, 2007
KateG (New Jersey)
14 out of 14 found this review helpful
I love this magazine, and am on my third year. The recipes are interesting, healthy and easy to make after a day at work. They don't use fake ingredients, which was my complaint with Cooking Light - I'd rather use real yougurt than fake sour cream for instance. And the recipes don't take all day and 24/7 access to a gourmet supermarket like the ones in Gourmet. The nutrition articles are interesting and walk a sensible middle line between the low fat and the low carb camps. Real food for real life.
LOVE IT!!! June 20, 2007
A. Leung
11 out of 11 found this review helpful
I subscribed to both Cooking Light and Eating Well. The differences are tremendous. While I like Cooking Light, I LOVE Eating Well. The first thing you'll immediately notice is the dearth of advertising in Eating Well compared to Cooking Light. Thus, Eating Well is about a third of the size of Cooking Light. Unlike Cooking Light, which can contain random articles about travel and exercise, Eating Well is strictly about food and nutrition. I love how Eating Well has pictures of all the recipes, while Cooking Light does not. I also like how Eating Well's recipes are simple and easy to follow, using realistic ingredients and straightforward preparation methods. I've made a number of the recipes and almost always enjoyed the results. Eating Well's articles are informative and I especially appreciate its focus on nutrition. In all, a fabulous magazine! I only wish it was published every month instead of every other month!
Eating Well Magazine March 9, 2007
Diva (California)
8 out of 8 found this review helpful
Wonderful magazine! The receipes are excellent, I have tried several and they are all keepers! They are tasty, low calorie, high fiber etc. The format of the magazine is great and there interesting articles as well as recipes.
Nice Magazine January 3, 2007
C. Duckery
6 out of 6 found this review helpful
This is fun magazine even though I don't cook all the time. It has great recipes and I received it in a timely manner.
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