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| Publisher: EatingWell
List Price: $29.94
Buy New: $14.97
You Save: $14.97 (50%)
Rating:  19 reviews
Sales Rank: 60
Format: Magazine Subscription
Type: Consumer magazine
Subscription Issues: 6
Subscription Length: 12 Months
Issues Per Year: 6
First Issue Lead Time: 12-16 Weeks
ASIN: B000310L82
Release Date: August 27, 2004
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 2 to 4 months
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| Customer Reviews:
| Showing reviews 16-19 of 19 | | « PREV | | |
 Far superior in the right-eating cooking mag world December 19, 2007
A. Spikes (Denver, CO)
2 out of 2 found this review helpful
I have subscribed to Eating Well for years now, and they never cease to impress me. From articles about nutrition news to profiles of sustainable growers, Eating Well truly lives by its goal to provide us with uncomplicated, thoroughly delicious recipes. And, since they provide so many recipes online, I constantly turn to their Web site for great recipes using practically any ingredient.
I used to subscribe to Cooking Light, but these guys do it SO much better. The recipes are not only healthful, but have better depth of flavor and are much more consistent and dependable.
Healthy Eating July 5, 2008
Lilia (New York, NY USA)
0 out of 1 found this review helpful
A magazine worth checking out for anyone who's interested in healthy eating. It has beautiful pictures with easy to follow recipes.
One of the best cooking magazines August 1, 2008
Online shopper (Michigan, USA)
I have to disagree with the reviewer who compared this unfavorably to Cooking Light. I guess it depends on what you expect from a cooking magazine; me, I expect recipes and ideas for cooking. I'm often more than 100 pages into Cooking Light before the subject even comes up, after wading through countless lifestyle articles, notes on grooming, travel ideas, etc. etc. Eating Well is always very down to earth and focuses on just what its title says: eating well. I get five cooking magazines, but Eating Well is the only one I always read with bookmarks at hand, because I know there will be lots of recipes I want to mark to try.
No Hipocracy Here, It's All Healthy! August 11, 2008
Beth C. Cook (Lake Gaston VA USA)
Unlike many magazines that claim to be healthy, this one really is. I always find recipes that are simple enough not to overwhelm me and tasty to boot!
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