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Everyday With Rachael Ray

Everyday With Rachael Ray


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Publisher: Rd Publications

List Price: $39.90
Buy New: $24.00
You Save: $15.90 (40%)



Rating: 4.5 out of 5 stars 26 reviews
Sales Rank: 99

Format: Magazine Subscription
Type: Trade magazine
Subscription Issues: 10
Subscription Length: 12 Months
Issues Per Year: 10
First Issue Lead Time: 6-10 Weeks
Shipping Weight (lbs): 0.8
Dimensions (in): 10.6 x 8.8 x 0.3

ASIN: B000FTJ7JQ

Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 1 to 3 months

Customer Reviews:
Showing reviews 11-15 of 26



3 out of 5 stars The Perky One Shall Rule Them All   March 12, 2008
Amaranth (Northern California)
6 out of 6 found this review helpful

Rachael Ray's "Everyday" magazine (clearly modeled on Martha Stewart Everyday,but with a Gen X&Y appeal) is a mixed bag of goodies for foodies. It's colorful, fairly kitschy (I'm not surprised Ray will be partying with Perez Hilton at SXSW),the recipes easy to read and follow. It's the food equivalent to PEOPLE magazine with its coverage of celebrities and vacation destinations. Ray has interviewed Dennis Quaid,Jimmy Kimmel, and Barbara Walters on their refrigerator contents. Other celebrities chime in with what they've had for breakfast, lunch and dinner (as if I really care)

There are useful recipes. Ray's macaroni and cheese made with cream cheese, broccoli, and carrots is different and delicious. The lemon pasta is light and savory. The chicken stew made with red wine and dried fruits is hearty and flavorful. However,Ray also comes up with some really unholy food combinations (think of the hamburger topped with mashed potatoes she cooked up with Craig Ferguson) that are reminiscent of the '50s. Gastroanomalies indeed.

"Everyday" is fun,light reading. It's NOT for serious cooks. It IS accessible. It's good for occasional perusing,but not worth a subscription. It's a snack, not a meal.



5 out of 5 stars Love for this Mag from a non-Rachael Fan!   January 19, 2007
Country Girl Chic (New York, NY)
5 out of 5 found this review helpful

I admit, I have never watched more than 5 minutes of a Rachael Ray show, she is just too cute and too grating for my tastes. I wrote her off and avoided everything to do with her....Until...

One Day at the Dentist's Office I picked up the magazine and flipped through it. Woah, I loved the recipes! I loved the time saving ideas! I also loved the reviews, travels, and other contents in the magazine. Now, I am a bona fide subscriber. Maybe I just could not handle Rachael's voice but her magazine is great and fits a busy persons lifestyle. I especially adore the tear out 7 day meal plan with grocery list. It makes meal planning a snap! I do substitute many of the meat recipes with soy versions. I find the recipes are perfect for those of us who enjoy fun, tasty, slightly gourmet meals but want to keep the preparation simple & fast.

Try out an issue if you are a non-Rachael Fan. You may just like it!



5 out of 5 stars Dec issue   November 11, 2006
M. Zikmund (Yorkville, Illinois)
4 out of 6 found this review helpful

Just received my first issue and it is just wonderful. Great ideas and recipes which everyone can enjoy. Looking forward to more issues.


5 out of 5 stars Subcription   February 24, 2007
S. Osborne (Waterford, NY USA)
4 out of 5 found this review helpful

I just love this magazine, it was given as a gift - but the problem is with the subsription. When ordered and when Gift Card received, it stated 10 issues - when in reality it was only for 7 issues.


3 out of 5 stars Rachel is wearing me thin...   March 4, 2008
L. Wariakois
3 out of 3 found this review helpful

I have been a Rachel follower since the beginning. However, lately I think I am OD-ing on her stuff. It's just the same old things in a different magazine. I think I am going to save my $20 and end my subscription after one year. I am a professional cook and some of her advice is way off.


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