Changed the way we eat!September 12, 2008 MangusP Yes, the label was a pain to get off. And the first time I used it I never thought I would get all the food that baked onto it cleaned off. BUT, the next time I used a little "Olive Oil Pam" and no sticking at all.
Slice some yellow squash or zucchini (or both), a med. onion, a little red bell pepper, toss with olive oil, salt & pepper (or Mrs. Dash etc.), set it on the grill and MAGIC! This little gadget has changed the way we grill. What we grill.
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